8 Years Manufacturer Garlic Powder Wholesale to Asia
8 Years Manufacturer Garlic Powder Wholesale to Asia Detail:
[Latin Name] Allium sativum L.
[Plant Source] from China
[Appearance] Off-white to light yellow Powder
Plant Part Used:Fruit
[Particle size] 80 Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
Main function:
1.Wide-spectrum antibiotic, bacteriostasis and sterilization.
2.Clearing away heat and toxic material, activating blood and dissolving stasis.
3.Lowering blood pressure and blood-fat
4.Protecting brain cell.Resisting tumor
5.Enhancing human immunity and delaying aging.
Applications:
1. Applied in pharmaceutical field, it is mainly used in treating eumycete and bacterial infection, gastroenteritis and Cardiovascular Disease.
2. Applied in health product field, it is usually made into capsule to lower blood pressure and blood-fat and delay senility.
3. Applied in food field, it is mainly used for natural flavour enhancer and widely used in biscuit, bread, meat products and etc.
4. Applied in feed additive field, it is mainly used in feed additive for developing the poultry, livestock and fishes against the disease and promoting growning and improving the flavor of egg and meat.
5. Applied in veterinary field, it is mainly used to inhibit the reproduction of colon bacillus, salmonella and etc. It also can treat respiratory infection and disease of digestive tract of poultry and livestock.
Product detail pictures:
              Related Product Guide:
Along with the "Client-Oriented" small business philosophy, a rigorous high-quality handle system, highly developed producing machines and a powerful R&D group, we always supply high-quality products and solutions, fantastic services and aggressive costs for 8 Years Manufacturer Garlic Powder Wholesale to Asia , The product will supply to all over the world, such as: Bulgaria, Niger, Uganda, Our company offers the full range from pre-sales to after-sales service, from product development to audit the use of maintenance, based on strong technical strength, superior product performance, reasonable prices and perfect service, we will continue to develop, to provide the high-quality products and services, and promote lasting cooperation with our customers, common development and create a better future.
Light, crisp, flakey and delicious in one bite. This recipe has it all.
Undoubtedly the #1 favorite snack or party food in Sri Lanka generation after the next.
VEGANS: Substitute the butter with margarine.
This recipe can be baked but the video shows frying. If baking, do so at 350 F for 30-40 minutes. Oven temps vary.
Ingredients for Pastry (Eggless Short Crust)
1/2 Cup Flour, 2 oz very cold Salted Butter,
5-6 Tablespoons cold water,
A pinch of salt
Ingredients for filling
1 Cup Chopped Leeks & Mushrooms, 1/2 chopped Tomato,
2 medium boiled & mashed Potatoes
1/2 teaspoon each Garlic & Ginger Powder, Cummin Powder,
1 teaspoon Paprika or Chillie Powder,
 1/2 Teaspoon Salt (adjust to taste) & ground Black Pepper
Rub the butter into the flour & salt. Add water little at a time and keep mixing only till all the flour is just combined. Work quickly so butter won’t warm up for fingers. Cover in plastic wrap. Chill for 1 hr before using. Do not thaw before use.
Mix all the spices together in separate bowl. Keep aside.
Sautee the Leeks in a little hot oil. When halfway done, add Tomato. Cook down for 5 or 6 minutes. Add Mushroom. When soft, add half the Potato. This is to make it easy to mash. Add all the spices at once. Mix well, mashing everything up. Add rest of Potato. When all ingredients are mixed, it is ready. Cool before using for patties.
Tips: The pastry recipe can be used to make any other types of pastry with sweet or savory filling. Use in quiche, fill with fruit etc. Can be baked.
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Happy cooking!
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A good manufacturers, we have cooperated twice, good quality and good service attitude.

