[Specification] 99%

[Appearance] Dark Green powder

Plant Part Used:

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is that?]

Chlorophyll is a natural green pigment which is obtained through extraction and refining processes from natural green plants or silkworm feces.Chlorophyll is stabilized chlorophyll, which is prepared from chlorophyll by saponification and replacement of magnesium atom with copper and sodium. Chlorophyll is dark green to blue black powder, easily soluble in water but slightly soluble in alcohol and chloroform, with transparent jade green water solution without sediment.

[Function]

1.clears up odors of putrefaction effectively.

2.play an important role on cancer prevention.

3.Chlorophyll has superior coloring strength and good stabilization in neutral and alkali solutions.

4.Chlorophyll has effect on liver protection, fastening healing of stomach ulcers and intestine ulcers.

5.The active ingredient in a number of internally-taken preparations intended to reduce odors associated with incontinence, colostomies and similar procedures, as well as body odor in general.

6.Chlorophyll has strong antibacterial action, which makes it useful in surgeries, ulcerative carcinoma, acute rhinitis and rhinosinusitis, chronic ear infections, inflammations, etc.

A simple but delicious vegetable curry recipe that uses Sri Lanka’s dark roasted curry powder and is thickened and flavoured with toasted rice and desiccated coconut. A truly glorious dish to serve as part of a shared meal.
Ingredients
• 2 tbspvegetable oil
• 2 mediumred onions, finely sliced
• 2 sprigscurry leaves
• 4garlic cloves, finely sliced
• 3 longgreen chillies, sliced
• ½ tspblack mustard seeds, ground
• ½ tspfenugreek seeds
• 1 kgpumpkin, cut into cubes, skin left on
• 1 tspseeded mustard
• 2 tbspdark roasted curry powder
• 1 tspchilli powder
• 1 tspturmeric
• 1–2 tspsalt
• 500 ml (2 cups) coconut milk
• 2 tbspshort-grain rice, plus extra, cooked, to serve
• ⅓ cupdesiccated coconut
Cook’s notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
Instructions
Heat the oil in a large saucepan and add the onion, curry leaves, garlic and green chilli. Fry briefly then add the mustard and fenugreek seeds and continue frying.
Quickly toss the pumpkin in a bowl with the seeded mustard, ground spices and salt and add to the pan along with the coconut milk. Bring to the boil and cook over high heat until the pumpkin is tender.
Meanwhile, heat a small frying pan and dry-fry the rice and coconut until brown and fragrant. Grind to a powder in a mortar or blender.
Add the rice and coconut powder to the curry and cook for a few more minutes. Serve with rice.

I bought this Giovanni Wellness System Step 2 Conditioner with Chinese Botanicals From Vitacost.com and here is the link to the product

https://www.vitacost.com/giovanni-wellness-system-step-2-conditioner-with-chinese-botanicals

Giovanni Wellness System Step 2 Conditioner with Chinese Botanicals Description

Eco Chic Technology™

For All Hair Types

Scalp & Follicle-Focused Holistic Formulation
Soothes Dry & Itchy Scalp
Strengthens Hair Roots
Deep Nourishment for Healthy Hair
Mild Formula Will Not Strip or Change Hair Color

Where traditional Chinese botanicals and modern sciences meet, creating a wellness system of holistic hair & scalp care

Step 2
botanicals & wellness benefits for hair

An Mole – antioxidant & keeps hair elastic

Hei Zhi Ma – soothes a dry itchy scalp

Jia Ma Chi Xian – strengthens hair roots

Mo Han Lian – strengthen & helps keep color

Wu Huan Zi – restores lustre

+ Conditioner Wellness enhanced with

Proanthocyanidins – improves hair texture

Rehmannia Radix – calms and soothes the scalp

This Wellness Conditioner combines traditional Chinese botanicals with the highest quality Western ingredients that energize your hair and scalp – to soothe a dry itchy scalp, strengthen roots and keep hair’s elasticity.

With powerful bioflavonoid Proanthocyanidins from grape seed and Rehmannia Radix in a paraben-free formulation, this Wellness Conditioner delivers an effective supplement to calm and soothe the scalp, improve hair texture and deeply nourish hair follicles – thus promoting healthy hair growth.
Free Of
Paraben, animal by-products and animal cruelty.

Complete hair wellness by massaging conditioner into wet hair and scalp. Leave-on for 3-5 minutes to achieve maximum efficacy from the botanicals and supplementary ingredients.

Ingredients: Aqua (purified water), *aloe barbadensis (aloe vera) leaf juice, *sesamum indicum (sesame) seed extract [hei chi ma], emblica officinalis fruit extract [an mole], *eclipta prostrata extract [mo han lian], sapindus mukorossi fruit extract [ wu huan zi], *bacopa moniero extract [jia ma chi xian], rehmannia glutinosa (Chinese foxglove) root extract, vitis vinifera (grape) seed extract [proanthocyanidins], serenoa serrulata (saw palmetto) fruit extract, chamomilla recutita (matricaria) flower extract, urtica dioica (nettle) extract, camellia sinensis (green tea) leaf extract, mentha piperita (peppermint) oil, helianthus annuus (sunflower) seed oil, stearalkonium chloride, behentrimonium chloride, hydroxypropyl guar, cetyl alcohol, glycerin, cetearyl alcohol, panthenol, menthol, menthyl lactate, potassium sorbate, phenoxyethanol.
*Certified Organic.

Music:
Balearics – By Yuri Sazonoff