[Latin Name] Stevia rebaudiana

[Plant Source]from China

[Specifications] 1.Stevia Extract Powder (Steviosides)

Total Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

One monomer in Steviol Glycosides

[Appearance] Fine white powder

Plant Part Used:Leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Stevia Extract

[Characteristics]

Stevia sugar features high sweetness and low calorie and its sweetness is 200 350  times of that  of cane sugar but its calorie is only 1/300 of that of cane sugar.

The component of stevia extract that gives it its sweetness is a mixture of various steviol glycosides. The components of sweetness in stevia leaves are stevioside, rebaudioside A, C, D, E and dulcoside A. Rebaudioside C, D, E and dulcoside A are small in quantity. The principal components are stevioside and rebaudioside A.

The quality of stevioside and rebaudiosideA is better than those of other components, which are commercially extracted and used in various applications.

The steviol glycosides present in stevia extract are referred to as “steviosides” or ¡°stevia extract¡±. Among these “steviosides”, the most common is Stevioside followed by RebaudiosideA. The Stevioside has a slight and pleasant herbal taste and the Rebaudioside-A has no herbal taste.

Although Rebaudioside C and dulcoside A are small in quantity in stevia extract, they are the major components giving bitter aftertaste.

[Function]

A large number of pharmaceutical tests have proved that stevia sugar has no side effects, carcinogens, and is safe for eating.

Compared with cane sugar, it can save 70% of the cost. With pure white color, pleasing taste and no peculiar smell, Stevia sugar is a new sugar source with broad perspective for development. Stevia rebaudianum sugar is the natural low hotsweet agent mostly similar to the flavor of cane sugar, approved to be used by State Ministry of Health and Ministry of Light Industry.

It is the third natural succedaneum of cane sugar and beet sugar with development and health care value, extracted from the leaves of the herbal vegetable of the composite family-stevia rebaudianum.

F21 has been specifically formulated as an All Natural Sugar Blocker™ to help limit your blood sugar absorption. For every gram of F21 you can block up to 20 grams of sugar (sucrose). Additionally, our patent pending formula not only helps promote weight loss, it benefits the digestive system by allowing the blocked sucrose to support beneficial probiotic bacteria while the polysaccharide (PSK) boosts your immune system response.

F21 Ingredients:

L-Arabinose, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate

Mint flavor: Menthol and Natural Colors.

https://venaker.ludaxx.com

Find us on Facebook: https://www.facebook.com/LudaxxF21allnaturalsugarblocker

How to make blue cheese and cranberry bao bun, recipes with bleu cheese, cheese food | home cooking

How do you like your bao bun?

INGREDIENTS

•300g white bread flour
•30g caster sugar
•Pinch of salt
•1 tsp baking powder
•1 sachet of ready yeast
•170ml lukewarm water
•2 tbsp whole milk
•30ml olive oil
•Cranberry sauce for spreading
•90g stilton
•Coriander for garnishing

LET’S GET COOKING…

1.Start by making the dough of the buns. Add the yeast to the water mixing with a fork and add in the milk. In a freestanding mixer with a dough hook attached, add in the other dry ingredients in the mixing bowl. Mix together and then slowly add in the yeast mix. Let this come together and form a ball. Once this has happened, add in the olive oil, and mix for about 10 minutes until the dough is soft and stringy. Cover the bowl with oiled clingfilm and leave in a warm place for the dough to double in size, about an hour.
2.Knock the dough back and then divide the dough into 6, 8 if you want slightly smaller buns. Roll each one into balls and place on a lined tray and cover with lightly greased clingfilm and leave for its second prove, about 20-30 minutes.
3.Whilst you are waiting, you can start heating up the steamer. On a pan suitable to place the steamer on to, heat up a couple of inches of water until boiling. Place the steamer on top to warm through and line each layer with a circle of greaseproof paper. Steam the buns in the steamer for 15 minutes or so, until soft and smooth and fluffy. You may need to cook them in batches.
4.Once ready, spread over a blob of cranberry sauce and slice or crumble in the stilton. Garnish with a few coriander leaves.

We made Home Cooking in light of one objective, to interface the world through video. Probably the most bringing together and extraordinary moments of our life revolve around a meal, the place where individuals meet up. We realize that we can’t do this single-handedly, nor would we need to. It will take a group of profoundly enthusiastic individuals. Fortunately, home cooking, similar to you, from around the globe are as of now making stunning content, groups and drawing in with your enthusiasm. Share it to others and touch one more individual every day.

Don’t forget to subscribe us

YOUTUBE:

https://www.youtube.com/channel/UCnRnd7zQ6wAqOyhB8pFUvCg

Follow me:

FACEBOOK:

https://www.facebook.com/profile.php?id=100013854095275

TWITTER:

https://twitter.com/hoomecooking

GOOGLE+:

https://plus.google.com/u/0/

#blue cheese appetizer finger foods
#blue cheese hors d’oeuvres recipes
#cranberry dip recipes
#appetizers with blue cheese crumbles
#blue cheese appetizer dip
#pillsbury blue cheese bites
#cranberry brie appetizers
#pear blue cheese appetizer