[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

Nassim Haramein’s lecture – The Connected Universe. Recorded from The Modern Knowledge Tour, 2015-08-16 in Toronto. Published by the Nasim Haramein CZ and SK FB page with the kind approval of Modern Knowledge and Resonance Project Foundation. Deepen your connection. Enjoy and share!

For more information visit https://www.modernknowledge.ca/ • https://resonance.is/ • https://www.facebook.com/ResonanceScienceFoundationCZSK/?ref=ts&fref=ts

In order to regulate our weight while eating a balanced diet and practising physical exercise, the bodily process of thermogenesis plays a decisive role.

Through this process, food is transformed into energy to regulate the body’s temperature. The green tea catechin EGCG and natural caffeine in VENGA support your workout-routine by kick-starting your metabolism, thus stimulating the body’s basal metabolic rate. L-carnitine plays an important role in metabolic functions for the production of energy from fatty acids and cells’ protein conversion during increased physical activity while other ingredients in VENGA have appetite supressing effects.

https://www.aminoz.com.au/venga/