Best Price for Milk Thistle Extract Manufacturer in Algeria
Best Price for Milk Thistle Extract Manufacturer in Algeria Detail:
[Latin Name] Silybum marianum G.
[Plant Source] The dried seed of Silybum marianum G.
[Specifications] Silymarin 80% UV & Silybin+Isosilybin 30% HPLC
[Appearance] Light Yellow Powder
[Particle size] 80 Mesh
[Loss on drying] £ 5.0%
[Heavy Metal] £10PPM
[Extract solvents] Ethanol
[Microbe] Total Aerobic Plate Count: £1000CFU/G
Yeast & Mold: £100 CFU/G
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life]24 Months
[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum
[What is Milk Thistle]
Milk Thistle is a unique herb which contains a natural compound called silymarin. Silymarin nourishes the liver like no other nutrient currently known. The liver acts as the body’s filter constantly cleansing to protect you from toxins.
Over time, these toxins can accumulate in the liver. Milk Thistle’s potent antioxidant properties and rejuvenating actions help keep the liver strong & healthy.
[Function]
1, Toxicology tests showed that:a strong effcets of protecting cell membrane of liver, in Clinical application, Milk Thistle
Extract has good results for the treatment of acute and chronic hepatitis, liver cirrhosis and a variety of toxic liver damage, etc.;
2, Milk Thistle Extract significantly improves the liver function of the patients with symptoms of hepatitis;
3,Clinical applications: for the treatment of acute and chronic hepatitis, cirrhosis, liver poisoning and other diseases.
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Our advancement depends over the superior machines, exceptional talents and continually strengthened technology forces for Best Price for Milk Thistle Extract Manufacturer in Algeria , The product will supply to all over the world, such as: United States, Philippines, Brasilia, We have more than 100 works in the plant, and we also have a 15 guys work team to service our customers for before and after sales. Good quality is the key factor for the company to stand out from other competitors. Seeing is Believing, want more information? Just trial on its products!
Introduction to Biological Chemistry, Part 2 by Professor Fink covers Polysaccharides and introduces Lipids (fats), including fatty acids, prostaglandins, and triglycerides. The lecture describes amylose (starch), cellulose, glycogen, saturated versus unsaturated fatty acids, prostaglandins, monoglycerides, diglycerides & triglycerides. Reference is made to indigestible fiber (“roughage”), liver glycogen, muscle glycogen, carbohydrate loading, hydrogenated vegetable oils, atherosclerosis, inflammation, anti-inflammatory drugs, fat cells & phospholipids.
Check-out professor fink’s web-site or additional resources in Biology, Anatomy, Physiology & Pharmacology: www.professorfink.com
Down-loadable e-Books of the Lecture Outlines by Professor Fink can be purchased from the WLAC Bookstore at: https://wlac.redshelf.com/
“Hard Copy” Lecture Outlines can be purchased from the WLAC Bookstore at: https://onlinestore.wlac.edu/fink.asp

This is a honest and trustworthy company, technology and equipment are very advanced and the prodduct is very adequate, there is no worry in the suppliment.
