[Products Name]  Propolis block, pure propolis, raw propolis

[Specification]  Propolis content 90%,95%

[Gerneral feature]

1. Low antibiotics

2. Low PAHs, can approve to 76/769/EEC/German:LMBG;

3.Organic certified by ECOCERT, according to EOS & NOP organic standard;

4.Pure natural propolis;

5.High content of flavones;

6.Low temperature extracted, retain high activity of all nutritions;

[Packaging]
1. 1kg/aluminum foil bag, 20kgs/carton.

[How to get it]

First, we collect raw propolis from beehives, then extract by low temperature with ethanol. Filter and concentrate, we get the pure propolis block at 90% to 95%.

[Introduction]

Propolis comes from the substance like natural resin, which is collected by the bees from exudates of plants branches and bud the chemical substances of Propolis are found to be various, such as beeswax, resin, incense lipids, aromatic oil, fat-soluble oils, pollen and other organic matter. Studies have shown that the source of propolis resin in material has three types: bees collected plants secreted fluid, secretion in vivo metabolism of bee, and involvement in the process of forming the material.

We can supply Propolis Extract with food-grade and medicine-grade .The raw materiall is came from non-polluting food grade propolis .Propolis extract was made of high-grade propolis. It maintains the propolis effective ingredients during the procedure of extraction under constant low temperature , taking off the useless substances and sterilization.

[Function]

Propolis is a natural product processed by bees mixed with glutinous and its secretion.

Propolis contains more than 20 kinds of useful flavonoids, rich vitamins, enzymes, amino acids and other microelements, etc. Propolis is called “purple gold” owing to its valued nutrients.

Propolis can remove free radical, lower blood sugar and blood fat, soften blood vessels, improve micro-circulation, enhance immunity, anti-bacteria and anti-cancer.

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Overnight oats have become my new obsession as of late. Several blogs offered recipes that I slightly tweaked based on the ingredients I had. Feel free to change up this recipe however you want!! The recipe:

1/2 cup oats
1/4 cup non-dairy yogurt (I used homemade soy yogurt)
1/2 cup non-dairy milk (I used Kirkland soymilk from Costco)
1/4 cup pumpkin puree
3/4 tbsp agave nectar (other recipes call for 1 tbsp maple syrup, but I don’t have that on hand currently)
1/2 tsp vanilla extract
2 tsp chia seeds
1/2 tsp pumpkin pie spice

Mix that sh*t up!! Mix it REAL good! Place in container of your choice. I prefer glass mason jars and am in desperate need of pint jars…

Refrigerate overnight. Before eating, add toppings of your choice: fresh fruit, chopped nuts, oats, cocoa powder, cinnamon, etc. You’re limited only by your imagination!

Hope you guys enjoy this recipe. Let me know what you guys think in the comments below.

Changing culture one plate at a time!

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