[Latin Name] Lycium barbarum L.

[Plant Source]from China

[Specifications]20%-90%Polysaccharide

[Appearance] Reddish brown powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Product Description

The wolfberry is harvested when the fruit is orange red. After drying to the skin wrinkles, it is exposured to the skin moist and soft fruit, then removed the stem.  Wolfberry is a kind of rare traditional Chinese medicine which is very rich in nutrients and has high medicinal value The materials contain not only such as iron, phosphorus, calcium, but also a lot of sugar, fat and protein. It also contains polysaccharide with good health care function to human body and organic germanium that is beneficial to human’s intelligence.

Function

1. With the function of regulating immune, inhibiting tumor growth and cell mutation;

2. With the function of lipid-lowering and anti-fatty liver;

3. Promoting the function of hematopoietic;

4. With the function of anti-tumor and anti-aging.

Applications:

1. Applied in food field, it can be produced into wine, canned, condensed juice and other more nourishment;

2. Applied in health product field , it can be made into suppositories, lotions, injection, tablets, capsules and other dosage forms to regulate immunity;

3. Applied in pharmaceutical field, effectively treating cancer, hypertension, cirrhosis and other diseases;

4. Applied in cosmetics field, it can prevent skin aging and improve skin elasticity.

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• Lower cholesterol: Soy has been associated with a significant reduction of total cholesterol levels in the blood, including low-density lipoprotein cholesterol (LDL, also known as the “bad cholesterol”) and triglycerides. Studies show that when soy proteins replace foods high in saturated fat, trans-saturated fats, and cholesterol, there is a correlation with lower total cholesterol levels.
• Reduce the risk of heart disease: Soy’s fiber, polyunsaturated fats, and plant proteins have been shown to lower heart disease risk. The isoflavones found in soy can improve your heart health by keeping your arteries and blood vessels clean and clear — they may increase nitric oxide secretion by endothelial cells, (the cells that line blood vessels) causing smooth muscle cells in the vessel wall to relax. This allows for blood to flow more easily, thereby decreasing heart attack risk or clotting. Recent research has also shown that soy may have an impact on a biomarker called e-selectin, which is capable of increasing the risk of heart disease. E-selectin is a protein that can be found in endothelial cells of individuals with heart disease. This protein makes the cells sticky and attractive to inflammatory cells that can damage the vessel. Isoflavones seem to play a role in reducing the amount of e-selectin, thereby decreasing inflammation and maintaining the smooth lining of the vessel walls.
• Regulate leptin (the “satiety hormone”): In adults with metabolic diseases such as obesity, insulin resistance, or type II diabetes mellitus, soy protein may play a role in reducing elevated leptin levels (another biomarker that can influence heart disease risk). Usually, leptin rises after a meal and signals to the brain that you are full or satiated. However, in insulin-resistant or obese adults, leptin levels are chronically elevated and lose effectiveness on the brain. High leptin levels don’t prevent hunger, and instead begin to affect other aspects of health, such as immune function, and cardiovascular health, including high blood pressure. In adults with metabolic disorders, eating soy may help lower leptin levels to a healthier range.