[Latin Name] Trifolium pratensis L.

[Specification] Total isoflavones 20%; 40%; 60% HPLC

[Appearance] Brown to tan fine powder

Plant Part Used: Whole herb

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Red Clober]

Red clover is a member of the legume family – the same class of plants where we find chickpeas and soybeans. Red clover extracts are used as dietary supplements for their high content of isoflavone compounds – which possess weak estrogenic activity and have been associated with a variety of health benefits during menopause (reduction of hot flashes, promotion of heart health and maintenance of bone density).

[Function]

1. Red Clover Extract can Improving health, anti-spasm, known for healing properties.

2. Red Clover Extract can Treating the skin diseases (such as eczema, burns, ulcers, psoriasis),

3. Red Clover Extract can Treating respiratory discomfort (such as asthma, bronchitis, intermittent cough)

4. Red Clover Extract can Owning anti-cancer activity and prevention of prostate disease.

5. Red Clover Extract can Most valuable of its estrogen-like effect and alleviate breast pain suffering.

6. Red Clover Extract can Contained red clover isoflavones plays in a weak estrogen, estrogen reduces the number and thusalleviate the suffering.

7. Red Clover Extract can Maintaining bone mineral density in postmenopausal women

8. Red Clover Extract can Raising high density lipoprotein cholesterol.

For more information, please visit the following website:

https://www.zelangchina.com/product/?Wolfberry-Extract.html

August, 08, 2017 in Zelang Group conducted a water soluble test of wolfberry extract.

Chinese Wolfberry Extract is brown yellow powder. The main ingredients is Chinese wolfberry polysaccharide, which is composed of 6 kinds of simple sugars, including sugar, glucose, galactose, mannose, xylose, glucose, and the contents is 20%, 50% (UV).

National Nutrition Professional Supplement Review’s with Leading Health Expert Karlene Karst.

Karlene gives us a 3-minute professional supplement review on Lecithin and the many different things it can help in the body.

To learn more about Lecithin and how to supplement with it, click here: https://www.nationalnutrition.ca/SearchResult.aspx?categoryid=292

Sometimes there is confusion surrounding exactly what makes up lecithin. In biochemistry, lecithin is just another word used for phosphatidyl choline. Generally in other industries and in general public knowledge, lecithin is an emulsifying agent that contains anywhere from 20-90% phosphatidyl choline, as well as a variety of other lipids….…

To read more about Lecithin, please click here: https://www.nationalnutrition.ca/Supplement_Lecithin.aspx

To view more interviews with Health Care Professionals, click here: https://www.youtube.com/playlist?list=PLFydSZTC8qlZ9s5pUAxfva3klZbcFqrLM

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