Best Price on Blueberry extract Factory in New Zealand
Best Price on Blueberry extract Factory in New Zealand Detail:
[Latin Name] Vaccinium uliginosum
[Appearance] Dark Purple fine powder
[Particle size] 80 Mesh
[Loss on drying] 5.0%
[Heavy Metal] 10PPM
[Extract solvents] Ethanol
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum
[General feature]
1.The raw material blueberry fruits are from Daxing’an Mountain range;
2.Without any adultery of other relative species of Berries, 100% pure from blueberry.
3.Perfect water solubility,water insolubles<1.0%
4.Good solubility in water, which could be widely used in beverage, wine, cosmetics, cake, and cheese etc.
5. Low ash, impurity, heavy metal, solvent residue and no pesticide residue.
.
[Function]
Blueberries are flowering plants of the genus Vaccinium with dark-blue berries. They are picked up from wild bushes which are free of pollution. Blueberry are rich in anthocyanosides,
proanthocyanidins, resveratrol, flavons and tannins inhibit mechanisms of cancer cell development and inflammation.
[Application]
1. Protect eyesight and prevent blindness, glaucoma, improve myopia.
2. Scavenge free radical activity, prevent atherosclerosis.
3. Soften blood vessels, enhance immune function.
4. Prevent brain from aging; anti-cancer
Product detail pictures:
Related Product Guide:
Our company sticks into the basic principle of "Quality is definitely the life of the business, and status may be the soul of it" for Best Price on Blueberry extract Factory in New Zealand , The product will supply to all over the world, such as: Norwegian, Las Vegas, UK, "Good quality, Good service " is always our tenet and credo. We take every effort to control the quality, package, labels etc and our QC will check every detail during producing and before shipment. We are willing to establish long business relationship with those who seek the high quality products and good service. We have set up a wide sales network across European countries, North of America, South of America, Middle East, Africa, East Asia countries.Please contact us now, you will find our professional experience and high quality grades will contribute to your business.
Have you ever tried to DIY Pumpkin Seed Milk?
Try this great recipe @humnutrition and let us know what you think!
Round Chia and Flax Seed Crackers with Pumpkin, Sunflower and Sesame Seeds ~ Gluten Free
For a Printed copy of this Recipe please check my Blog: https://sharingglutenfreerecipes.blogspot.com/2013/11/round-chia-and-flax-seed-crackers-with.html
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Round Chia and Flax Seed Crackers with Pumpkin, Sunflower and Sesame Seeds ~ Gluten Free
In a large bowl combine with a fork:
½ Cup Chia Seeds
½ Cup Ground Flax Seed Meal
½ Cup Unsalted Roasted Pumpkin Seeds
½ Cup Unsalted Roasted Sunflower Seed
½ Cup Sesame Seeds
¼ tsp. Salt (If using Salted Seeds skip adding the Salt)
1 Cup Water
Mix together until combined and let sit for 10 Minutes, if the mix is to dry add a little more water.
As the mixture sits it will thicken.
(Optional if you would like to add any herbs/spices add them in with the seeds before you add the water)
Line a cookie sheet with a Sil-pat Baking mat or Parchment Paper.
I used a Cookie Scoop #50 to evenly measure out the Cracker Rounds. Use any size of your choice.
Place the scoops onto the Prepared Cookie Sheets.
Use a small piece of Wax Paper,, Place the wax paper over one of the scoops. Use a Small Plastic Container or cup and Flatten the Crackers into Rounds
Bake in a Preheated 325* Oven
Bake for 30 minutes
Turn the Crackers over and continue baking about 10 more minutes or until done.
Depending on how thick you make your crackers and how much liquid you add will determine how long they take to bake.
I removed any crackers that were nice and crispy and placed on a wire rack. I continued baking the last few crackers a few more minutes. Make sure they are dry and not moist when you touch them. If you made them very thick.. you can turn your oven down to 300* to make sure they are completely dry.
Cool them completely on a wire rack before storing in a container. These stay fresh for a couple of weeks in an air tight container.
https://www.bobsredmill.com/
Silpat Baking Mat: Silpat: The Original Non-Stick Mat https://silpat.com/
Camera:
Canon PowerShot SX230 HS
Editor:
Corel ~ Videostudio ProX4 Professional Video Editing Software
By Genevieve from Greek - 2018.06.18 17:25
This is a reputable company, they have a high level of business management, good quality product and service, every cooperation is assured and delighted!
By Rosalind from Philippines - 2017.07.07 13:00
