[Latin Name]  Zingiber Officinalis

[Specification] Gingerols 5.0%

[Appearance] Light yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is ginger?]

Ginger is a plant with leafy stems and yellowish green flowers. The ginger spice comes from the roots of the plant. Ginger is native to warmer parts of Asia, such as China, Japan, and India, but now is grown in parts of South American and Africa. It is also now grown in the Middle East to use as medicine and with food.

[How does it work?]

Ginger contains chemicals that may reduce nausea and inflammation. Researchers believe the chemicals work primarily in the stomach and intestines, but they may also work in the brain and nervous system to control nausea.

[Function]

Ginger is among the healthiest (and most delicious) spices on the planet.It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain.Here are 11 health benefits of ginger that are supported by scientific research.

1. Ginger Contains Gingerol, a Substance With Powerful Medicinal Properties
2. Ginger Can Treat Many Forms of Nausea, Especially Morning Sickness
3. Ginger May Reduce Muscle Pain and Soreness
4. The Anti-Inflammatory Effects Can Help With Osteoarthritis
5. Ginger May Drastically Lower Blood Sugars and Improve Heart Disease Risk Factors
6. Ginger Can Help Treat Chronic Indigestion
7. Ginger Powder May Significantly Reduce Menstrual Pain
8. Ginger May Lower Cholesterol Levels
9. Ginger Contains a Substance That May Help Prevent Cancer
10. Ginger May Improve Brain Function and Protect Against Alzheimer’s Disease
11. The Active Ingredient in Ginger Can Help Fight Infections

Video shows what pycnogenol means. Any of a group of flavonoids extracted from the bark of pine trees, especially proanthocyanidins.. An antioxidant dietary supplement containing such an extract. pycnogenol synonyms: OPC, proanthocyanidin. Pycnogenol Meaning. How to pronounce, definition audio dictionary. How to say pycnogenol. Powered by MaryTTS, Wiktionary

American Ginseng Root and Plant Where Does Ginseng Grow Naturally

American ginseng has long been in high demand by the Chinese and other Asian peoples for its medicinal and mystical properties, and as the population of the far east continues to rise so does the demand and prices paid for those “roots of gold”. While the health benefits of ginseng are only now becoming well-known here in the west, the Chinese have been using it to aid in warding off and healing a number of ailments for thousands of years.

North Americans have been harvesting wild ginseng roots and shipping them to Asia for centuries now, but today the plant is becoming ever more rare in its native woodland habitat. That’s where ginseng farmers come in…

Ginseng is an extremely profitable crop with dried roots selling for upwards of $1,000 per pound at times depending on their age and quality. The precious “wild” ginseng roots dug straight out of the woods command the highest prices of course, but “farmed” ginseng is in high demand as well and many people are making a good living or earning a very lucrative second income from its production.

Ginseng isn’t a difficult crop to grow, and if you have access to a plot of hardwood forest woodland the actual work involved can be very minimal. But even if you can’t grow your ‘seng in the woods, you can still produce a crop of cultivated ginseng under artificial shade which will bring in a hefty paycheck at harvest time. Growing ginseng isn’t a route to overnight riches because it takes at least three years for a crop to mature enough to harvest and sell, but it does pay handsomely in the end when it comes time to sell your roots of gold.

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