[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

Part One of an explanation by Methodist Church in Fiji President, Rev Dr Tuikilakila on the theological and ethic reasons for his call for a reduction in kava drinking and abstenance from smoking by clergy and members. Recorded by the Department of Communication as an interview for FBC News

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With the rise of the information age, the truth behind the scientific studies that have been kept secret for years are finally being unveiled. It’s no coincidence that many popular films and television shows have foreshadowed the release of a highly sort after formula that can enhance the brain’s function and bring about the unleashing of the brain’s full potential.

References For Ingredients

BACOPA MONNIERI

BACOPA MONNIERI, ONE OF OUR ACTIVE INGREDIENTS, IS MORE EFFECTIVE OVER TIME. SCIENTIFIC STUDIES HAVE SHOWN THAT IT’S EFFECTS ARE MORE PRONOUNCED AT 12 WEEKS COMPARED TO 4 WEEKS SOURCE

Improved speed of visual information processing, learning rate, and memory consolidation (Bacopa Monnieri) Source
Enhance memory and learning performance (Huperzine A) Source

GABA:

IT HAS BEEN REFERRED TO AS “NATURE’S VALIUM” BECAUSE OF THE CALMING EFFECT IT CAN EXERT

Relieving anxiety
Improving mood
Reducing symptoms of Premenstrual Syndrome (PMS)
And treating attention deficit-hyperactivity disorder (ADHA) Source

Huperzine:

Research suggests that taking Huperzine for up to 8 weeks may improve memory, mental function, and behavior in people with conditions such as Alzheimer’s and Dementia. Source

Carnitine:

helps protect the brain from both age-related and stress-related damage to the brain which helps it function longer and better. Carnitine also plays a critical role in energy production. It transports long-chain fatty acids into the mitochondria so they can be oxidized (“burned”) to produce energy.

Source: Montgomery SA, Thal LJ, Amrein R. Meta-analysis of double blind randomized controlled clinical trials of acetyl-L-carnitine versus placebo in the treatment of mild cognitive impairment and mild Alzheimer’s disease. Int Clin Psychopharmacol 2003;18:61-71.

Ames BN, Liu J. Delaying the mitochondrial decay of aging with acetylcarnitine. Ann NY Acad Sci 2004;1033:108-16.

Rebouche CJ. Carnitine. In: Modern Nutrition in Health and Disease, 9th Edition (edited by Shils ME, Olson JA, Shike M, Ross, AC). Lippincott Williams and Wilkins, New York, 1999, pp. 505-12.

The editors. Carnitine: lessons from one hundred years of research. Ann NY Acad Sci 2004;1033:ix-xi..

Vitamin B:

Studies show that Vitamin B may slow brain shrinkage up to 90 percent including areas of the brain shown to be most impacted by Alzheimer’s Disease and reduce memory loss. Source

GINKGO

IS OFTEN USED FOR MEMORY DISORDERS INCLUDING ALZHEIMER’S DISEASE. IT IS ALSO USED FOR CONDITIONS THAT RELATE TO REDUCED BLOOD FLOW IN THE BRAIN ESPECIALLY IN OLDER PEOPLE. THESE CONDITIONS INCLUDE:

Memory loss
Headaches
Ringing in the ears
Vertigo
Difficulty concentrating,
Mood disturbances
And hearing disorders. Source
Brain Shrinkage. Source

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