[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

The Center for Disease Control and Prevention states, “During the past 20 years, there has been a dramatic increase in obesity in the United States and rates remain high. More than one-third of U.S. adults and approximately 17% of children and adolescents aged 2—19 years are obese. CDC estimates 97 million Americans are dangerously overweight. The agency reports this is the second leading cause of preventable death following smoking.

As the health and wellness trend drives the U.S. food industry, savvy food scientists are looking to sweeten their products naturally with minimal caloric contribution. This is where Steviva Ingredients can help. Steviva offers a solution with Steviva Blend stevia sweetener.

Steviva Blend, is a low calorie blend of natural sweeteners for use as a drop in replacement for sucrose or table sugar. The basis of this blend is a proprietary mixture of FDA approved steviol glycosides that are optimized to reduce bitterness. Flavor purity is enhanced by our unique method of water extraction of these glycosides from the leaves of the South American plant, Stevia rebaudiana. To this residual free extract, Erysweet erythritol, a natural sugar alcohol produced by fermentation, is added to provide bulk to the blend, but more importantly, it rounds the sweetness profile with a slight cooling property. The temporal effect is similar to sucrose. Sweetness is clean and non-lingering. Texture is equivalent to standard particle sugar. Its color is bright white and naturally non-caking.

For spec sheets, documentation and samples of Steviva Blend call your Steviva Ingredients sales representative at 310-455-9876 or email info@steviva.com

EXPAND FOR MORE INFORMATION–Vanesssa

Pumpkin Seed Recipe
2 Tablespoons Butter
1 teaspoon garlic powder
1/2 teaspoon salt
2 teaspoons of Worcestershire Sauce

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