[Latin Name] Polygonum Cuspidatum Sieb. et Zucc

[Plant Source] China

[Specifications] Resveratrol 50%, 95%, 98% by HPLC

[Appearance]Brown or white fine powder

[Plant Part Used] Rhizome&Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[General feature]

1.100% natural source. Our resveratrol is 100% extracted from natural herb, very safe and more bioactive, which is rich with both CIS-resveratrol and trans-resveratrol.

2.Our resveratrol almost have no unpleasant taste compare to other resveratrols and it can be easier to take by oral.

3.We offer resveratrol at a very competitive price with superb quality.

4.We have a very large output and could manufacturer as customer particular requirement.

[Function]

Resveratrol is an active component extracted from Huzhang (Polygonum cuspidatum) in China.

It is an antioxidant phenol and a potent vasodilator that inhibits serum triglyceride synthesis, lipid peroxidation, and platelet aggregation.

It is extensively used for treatment of blood vessel disease such as atherosclerosis and hyperlipidemia. In addition, it has anti-virus and anti inflammatory activity, can treat acute microbial infections and viral hepatitis.

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Aloo capsicum sabzi or shimla mirch aloo is a popular Indian vegentable that is eaten with roti. Aloo capsicum or potato capsicum masala can be made in few minutes and is therefore choice of many for dinner. In this video I will share step by step instructions on how to qiuckly make aloo capsicum sabzi.
Ingredients of aloo capsicum sabzi recipe
Capsicum – 3
Potato – 3
Tomato – 2
Heeng
Coriander Powder – 1/2 tsp
Kashmiri Lal Mirch – 1/2 tsp
Garam Masala – 1/4 tsp
Turmeric Powder – 1/2 tsp
Salt
Jeera – 1 tsp
Kitchen King Masala – 1 tsp
Ginger – 2 inch
Garlic – 8 cloves
Green Chilli – 1