[Latin Name] Glycine max (L.) Mere

[Plant Source] China

[Specifications] Isoflavones 20%, 40%, 60%

[Appearance] Brown yellow fine powder

[Plant Part Used] Soybean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Active ingredients]

[What is Soy Isoflavones]

Non-genetically modified soybean refined soy isoflavones, a natural nutritional factors for a variety of important physiological activity is a natural plant estrogen, easily absorbed by the body.

Isoflavones are phytoestrogens planned economy a weak hormones, soy is the only valid source of human access to  isoflavones. In the case of strong estrogen physiological activity, isoflavones can play the role of anti-estrogen. Isoflavones very prominent anti-cancer properties, can hinder the growth and spread of cancer cells and only cancer, isoflavones had no impact on normal cells. Isoflavones has an effective of anti-oxidant.

[Functions]

1. Lower Cancer Risk In Men and Women;

2. Use In Estrogen Replacement Therapy;

3. Lower Cholesterol and Reduce Heart Disease Risk;

4. Relieve women menopause syndrome, guard against osteoporosis;

5. Protect human body from destroy by free-radical to advance immunity;

6. Be healthy for stomach and spleen and protect nerve system;

7. Reduce cholesterin thickness in human body, prevent and cure cardiovascular disease;

8. Prevent cancer and counteract cancer£¬for example, prostate cancer, breast cancer.

[Application] Used in Lower cancer risk, estrogen replacement therapy, advance immunity, prevent and cure cardiovascular disease.

Murungai Keerai Rasam / Drumstick Leaves Rasam is one of the best recipe using drumstick leaves. Previously I have done Murungai Keerai Poriyal and Murungai Keerai Soup. Drumstick leaves rich in Iron which improves the hemoglobin count in blood.

Ingredients for Drumstick Leaves Rasam / Murungai Keerai Rasam

Drumstick Leaves / Murungai Keerai – 1 Cup
Tomato – 1 No.
Tamarind – small piece
Turmeric Powder – 1 tspn
Toor dal – 1 tbspn
Rice – 1 tbspn
Grated Coconut – 2 tbspn
Cumin seed – 1 tspn
Red Chilli – 2 No.
Curry Leaves – little
Cooking Oil – little
Salt to taste

Preparation

Cook the drumstick leaves in 3 cups of water along with turmeric powder and salt and let the mixture get boiled and filter to take only the filtrate of drumstick leaves. Keep the other pan add the tamarind juice and add tomato pieces and let the mixture get boiled and tomato get cooked.

In the meantime grind the Grated coconut, Cumin seed, Red Chilli, Curryleaves, Toor Dal and rice as a paste. Add the drumstick leaves juice in the tamarind juice and tomato mixture and after that add the grinded paste and let the mixture get boiled and switch off the flame.

The delicious Drumstick Leaves Rasam / Murungai Keerai Rasam is ready to serve.

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Dr. T talks about why Sea Vegetables are the best whole foods for your body. Wild Harvested Sea Vegetables contain vitamins, minerals, trace minerals and amino acids, plus Sea-Veg Sulfated Polysaccharides, Phytonutrients and iodine, as well as, enzymes, antioxidants, flavonoids and many other powerful nutrients found in nature, in nature’s perfect balance, required for ultimate health.
Dr. Tel-Oren is a Medical Doctor, licensed Nutritionist, University Professor and Holistic Scientist. He promotes “Functional Medicine,” a science–based, natural approach to diagnosis and therapy. Learn More at www.healthenriched.com