Best quality and factory Flaxseed Extract Supply to Anguilla
Best quality and factory Flaxseed Extract Supply to Anguilla Detail:
[Latin Name] Linum Usitatissimum L.
[Plant Source] from China
[Specifications]SDG20% 40% 60%
[Appearance] yellow brown powder
Plant Part Used:Seed
[Particle size] 80 Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
Product description:
Flaxseed extract is a kind of plant ligan most notably found in flaxseed. Secoisolariciresinol diglycoside, or SDG is existed as its main bioactive components. SDG is classified as a phytoestrogen since it is a plant-derived, nonsteroid compound that possesses estrogen-like activity. Flaxseed extract SDG has weak estrogenic activity, when intake as food it will be trasfer to flax ligan which have same structure with estrogens.The level of SDG in flaxseed typically varies between 0.6% and 1.8%. Flaxseed extract powder SDG can reduce the blood lipid, cholesterin and triglyceride, it can also prevent for apoplexy, hyperension, blood clots, arteriosclerosis and arrhythmia. In addition, flax seed extract powder SDG is benificial for diabetes and CHD.
Main Function:
1.Flaxseed extract used to lose weight. Can burn surplus fat of Body;
2.Flaxseed extract will reduce allergic reaction, reduce asthma, improve arthritis;
3.Flaxseed extract with the function of improving female menstrual period syndrome;
4.Flaxseed extract can reduce the bad influence of hazardous chemicals produced when under pressure, control Stress, reduce depression and insomnia;
5.Flaxseed extract will improve skin fat content, moisten the skin smooth, soft and flexible, make the skin breath and sweat to normal, to mitigate various skin problems.
Product detail pictures:

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Read more benefits, Here: https://www.ayurvediccure.com/natural-supplement/asparagus-supplement/
How to Make Pancakes // How to Make Lemon Blueberry Pancakes
What’s more impressive (and delicious) than a warm stack of pancakes for your Mother’s Day brunch spread? Nothing. Am I right? So, I’ve decided to up the ante on regular ol’ pancakes and created a twist with this really great flavor combination: lemon and blueberry. So classic. So yummy. Also, I had to do a pancake recipe because my mom loves pancakes (actually she loves breakfast anytime of day) and my mother-in-law, Mimi, loves blueberries. So this is the perfect recipe to honor both moms in my life!
Elena’s Lemon Blueberry Pancakes
35 minutes | 4 servings
INGREDIENTS
1 ½ cups plus 1 tablespoon of all purpose flour
3 tablespoons sugar
1 heaping tablespoon baking powder
¼ teaspoon salt
1 ½ cups evaporated milk (more if needed)
1 lemon, zested and juiced
2 tablespoons butter, melted plus more softened for serving
1 ½ teaspoons vanilla extract
1 large egg
1 cup blueberries
Maple or pancake syrup, warmed for serving
Heat a heavy skillet or grill over medium-low heat. In a medium bowl, mix the flour, sugar, baking powder and salt. Set aside.
In a separate bowl, mix the evaporated milk, lemon zest and juice. Allow to sit for 5 minutes and then add the egg and vanilla. Mix to combine.
Pour the wet mixture into the dry ingredients. Stir gently to combine. Stir in the melted butter. Splash in more evaporated milk if the mixture is overly thick. Stir in the blueberries.
Melt a little of the softened butter in the heated skillet. Drop the batter by ¼ or 1/3 cup measures and fry the pancakes on both sides for a couple of minutes until golden.
Serve with more softened butter and warm syrup.
Happy Mother’s Day!
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