[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow  Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Main function:

1.Wide-spectrum antibiotic, bacteriostasis and sterilization.

2.Clearing away heat and toxic material, activating blood and dissolving stasis.

3.Lowering blood pressure and blood-fat

4.Protecting brain cell.Resisting tumor

5.Enhancing human immunity and delaying aging.

Applications:

1. Applied in pharmaceutical field, it is mainly used in treating eumycete and bacterial infection, gastroenteritis and Cardiovascular Disease.

2. Applied in health product field, it is usually made into capsule to lower blood pressure and blood-fat and delay senility.

3. Applied in food field, it is mainly used for natural flavour enhancer and widely used in biscuit, bread, meat products and etc.

4. Applied in feed additive field, it is mainly used in feed additive for developing the poultry, livestock and fishes against the disease and promoting growning and improving the flavor of egg and meat.

5. Applied in veterinary field, it is mainly used to inhibit the reproduction of colon bacillus, salmonella and etc. It also can treat respiratory infection and disease of digestive tract of poultry and livestock.

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https://www.sunshineandherb.com Gingko
Ginkgo derives from the fan shaped ginkgo leaf of the ginkgo tree. Ginkgo is
one of the oldest living tree species. Ginkgo trees are very resistant to
viruses, fungi, insects, pollution and radiation. The medicinal uses of
gingko date back about 5,000 years.

Here are some uses for Ginkgo

•Anxiety and depression
•Attention Deficit disorder
•Cancer
•Cataracts, floaters, glaucoma and macular degeneration
•Diabetes and diabetic retinopathy
•Impotence and diminished sexual desire
•Intermittent claudication, heart attack and stroke

Ginkgo is the worlds most widely used herb for memory loss and degenerative
diseases of the human brain and central nervous system. It stimulates the
circulation and inhibits excessive blood clotting.

Ginkgo increases the main compound in the body that increases energy at the
cellular level. This activity has been shown to boosts the brains metabolism
of glucose for energy and increase its electrical activity. Ginkgo flavonoids
act specifically to dilate even the smallest of micro capillaries, which has a
widespread effect on the body’s organs, especially the brain.

Ginkgo has powerful antioxidant properties in the brain, the retina of the eye
and the cardiovascular system. This activity may help prevent free radical
damage and age related declines in brain function.

Mild headaches lasting a day or two and mild upset stomach have been reported
in a small percentage of people using ginkgo. Some people who take extremely
large amounts of ginkgo may experience some diarrhea, nausea, vomiting,
dizziness and or restlessness. If this occurs it is suggested to lower the
dose.

Sunshine and Herbs