[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow  Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Main function:

1.Wide-spectrum antibiotic, bacteriostasis and sterilization.

2.Clearing away heat and toxic material, activating blood and dissolving stasis.

3.Lowering blood pressure and blood-fat

4.Protecting brain cell.Resisting tumor

5.Enhancing human immunity and delaying aging.

Applications:

1. Applied in pharmaceutical field, it is mainly used in treating eumycete and bacterial infection, gastroenteritis and Cardiovascular Disease.

2. Applied in health product field, it is usually made into capsule to lower blood pressure and blood-fat and delay senility.

3. Applied in food field, it is mainly used for natural flavour enhancer and widely used in biscuit, bread, meat products and etc.

4. Applied in feed additive field, it is mainly used in feed additive for developing the poultry, livestock and fishes against the disease and promoting growning and improving the flavor of egg and meat.

5. Applied in veterinary field, it is mainly used to inhibit the reproduction of colon bacillus, salmonella and etc. It also can treat respiratory infection and disease of digestive tract of poultry and livestock.

Sambar Podi, or sambar powder, is a an important ingredient found in South Indian kitchens. It is prepared by roasting and grinding various types of Indian spices. You can probably find sambar powder pre-made in stores or Indian cuisine stores in many brands and variations of flavours. However, by making it at home, you can make smaller batches or large quantities of fresh-tasting sambar powder and also adjust ingredients of the powder according to your desired taste.Sambar powder is the main ingredient used to make Sambar, a popular south Indian gravy. Sambar is normally eaten with rice, lentil donuts (vadas), rice cakes (idlis) and rice crepe (dosas).

Ingredients

1.Red Chili —–750 grm
2. Dhaniya——-750 grm
3.Pepper ——2 tea spoon
4.Cumin—–1 tea spoon
5. Asafetida—1 small piece
6. Toor Dal —-350 grm
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Reishi mushroom (Ganoderma lucidum) is nature’s ultimate anti-stress antidote. As an intelligent mushroom, reishi may balance an overdriven hormone system and improve sleep quality. As an adaptogen reishi may help the body fight against stress caused by demanding modern society. Reishi has a history of use of over 4000 years, and it’s one of the most researched natural medicines in the world.

Music credit:
Blockbaybeats – Translucent by blockbaybeats

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