[Latin Name] Tribulus terrestris

[Specification] Saponins 90%

[Appearance] Brown powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Tribulus terrestris?]

Tribulus terrestris is a vine that has been used as a general tonic (energy) and herbal treatment for impotence, but is found primarily in dietary supplements marketed for increasing testosterone levels in bodybuilders and power athletes. The idea behind tribulus is that it may increase testosterone levels indirectly by raising blood levels of another hormone, luteinizing hormone.

[Function]

1) Enhance men’s sexual ability.

2) Relieving muscle spasm and cramps;
3) Anti-myocardial ischemia and cerebral ischemia;
4) Relieving stress , regulating blood fat, and reducing cholesterol;
5) Promoting sex gland hormones;
6) Anti-aging and anti cancer;
7) Diuretic, anti-calculus of the urethra, reducing the risk of urinary stone disease and disorder;
8) Promoting muscle growth efficiently, helping the body to be strong and letting muscle to play potential role.

How to roast pumpkin seeds with three delicious flavors: Coffee and Chili flavored , Maple and Sea Salt flavored, and Salted.

Coffee and Chili Flavored Pumpkin Seeds
1 cup raw pumpkin seeds
1/8 teaspoon of olive oil
1 teaspoon chili powder
1 teaspoon finely ground coffee
1/2 teaspoon sugar
1/2 teaspoon sea salt

Maple and Sea Salt Flavored Pumpkin Seeds
1 cup raw pumpkin seeds
1 tablespoon maple syrup
1/2 teaspoon brown sugar
1/2 teaspoon sea salt

Salted Pumpkin Seeds
1 cup raw pumpkin seeds
1/2 teaspoon olive oil
1/2 teaspoon sea salt

Place the seeds in a sauce pan with just enough water to cover, adding 1 tablespoon of salt for every cup of pumpkin seeds.
Bring it to a boil and let them simmer for about five minutes.
Strain the seeds and let them completely dry.
Now mix your raw pumpkin seeds with the seasonings listed above.
Line a large baking sheet with parchment paper, and while keeping the flavored seeds separated, spread them out into a single layer.
Roast them at 375 degrees for about 20 minutes, or until the salted seeds just begin to look toasted–don’t let them burn!

Kadhai Paneer is very Popular North indain Dish and can be found in menu in all restaurant. In This Video I have shared the easy step how to prepare the ” Restaurant Style Kadhai Paneer ” which any one can follow , prepare the same and can enjoy it with love once.

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Ingredients to Prepare ” Khadai Paneer ”

2-Medium Onion Chopped in Big Size ( प्याज )
2-Green capsicum Chopped in Big Size ( हरी शिमला मिर्च )
1/2-Carrot Chopped in Big Size ( गाजर )
2-Baby Corn Sliced (बेबी कॉर्न )
2-Chopped French beans ( फ्रेंच बीन्स )
1-Big Tomato Chopped in Big Size ( टमाटर )
1/2-Cup Chopped Coriander ( हरा धनिया )

2-Medium Onion Sliced Big Size ( ( प्याज )
2-Big Tomato Sliced ( टमाटर )
2-Green Chilli ( हरी मिर्च )
1/2-Coconut Sliced in Big Size (नारियल)
5to6- pieces of Garlic ( लहसुन )
3-Small pieces of Ginger ( अदरक )
1-Cinnamon ( दालचीनी )
2-Cardamom ( इलाइची )
2to3-lavang ( लौंग )
4to5-Black Paper ( काली मिर्च )
1-Tbs Pumpkin seeds ( कद्दू के बीज )

2-Bay Leaf (तेजपत्ता)
2-Red Chilli ( लाल मिर्च )
1/2-Tbs cumin seeds ( जीरा )

1/2-Tbs cumin seeds ( जीरा )
1-Tbs fenugreek leaves ( कसूरी मेथी )
1-Tbs Garam Masala ( गरम मसाला )
1-Tbs Red Chilli Powder ( कुटी हुई लाल मिर्च )
1-Tbs Coriander Powder ( धनिया )
1-Tbs Turmeric powder ( हल्दी )

2-Big Tbs Curd (दही ) or Cream
100ml-Oil ( तेल )
200Gm -Paneer Big Pieces ( पनीर )
Salt As per Taste ( नमक स्वादानुसार )

To know how to prepare watch this Video !!

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