Best quality and factory Valerian root extract Supply to Boston
Best quality and factory Valerian root extract Supply to Boston Detail:
[Latin Name] Valerian Officinalis I.
[Specification] Velerenic acid 0.8% HPLC
[Appearance] Brown powder
Plant Part Used: Root
[Particle size] 80Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[What is Valerian?]
Valerian root (valeriana officinalis) is derived from a plant native to Europe and Asia. The root of this plant has been used for thousands of years as a remedy for various ailments including sleep problems, digestive problems, and disorders of the nervous system, headaches, and arthritis. It is believed that valerian root has an impact on the availability of the neurotransmitter GABA in the brain.
[Function]
- Beneficial for insomnia
 - FOR ANXIETY
 - AS A SEDATIVE
 - FOR OBSESSIVE COMPULSIVE DISORDER (OCD)
 - FOR DIGESTIVE PROBLEMS
 - FOR MIGRAINE FEADACHES
 - FOR HYPERACTIVITY AND FOCUS IN CHILDREN
 
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We also provide item sourcing and flight consolidation solutions. We have now our very own manufacturing facility and sourcing place of work. We could provide you with nearly every kind of merchandise associated to our merchandise variety for Best quality and factory Valerian root extract Supply to Boston , The product will supply to all over the world, such as: kazakhstan, Mongolia, Swedish, We hope we can establish long-term cooperation with all of the customers, and hope we can improve competitiveness and achieve the win-win situation together with the customers. We sincerely welcome the customers from all over the world to contact us for anything you need!Welcome all customers both at home and abroad to visit our factory. We hope to have win-win business relationships with you, and create a better tomorrow.
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Ingredients:
    * 2 oz gin or coco vodka
    * 1/4 oz maraschino liqueur
    * 1/2 oz fresh lemon juice or calamnsi juice
    * dash of creme de violette
    * flamed lemon peel for garnish
Preparation:
   1. Pour the ingredients into a cocktail shaker filled with ice.
   2. Shake well.
   3. Strain into a chilled cocktail glass.
   4. Garnish with a flamed lemon peel.
Ramos Fizz
    * 1 1/2 oz gin
    * 1/2 oz lime juice
    * 1/2 oz lemon juice
    * 1/2 oz powdered sugar
    * 1/4 oz cream
    * 1 egg white
    * 3-4 dashes fleurs d’orange (orange flower water)
    * 1/4 oz club soda
Preparation:
   1. Place all of the ingredients except the club soda into a cocktail shaker with ice cubes.
   2. Shake vigorously (more than normal to ensure the egg and cream are well mixed).
   3. Strain into a highball glass filled with ice.
   4. Top with club soda. 
Gimlet
    * 2 oz gin
    * 1 3/4 oz Rose’s lime juice
Preparation:
   1. Pour the ingredients into a mixing glass with ice cubes.
   2. Stir well.
   3. Strain into a chilled cocktail glass.
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