[Latin Name]  Citrus aurantium L.

[Specification] Synephrine 4.0%–80%

[Appearance] Yellow brown powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Citrus Aurantium]

Citrus aurantium L, belonging to the family Rutaceae, is widely distributed in China. Zhishi, the Chinese traditional name for Citrus aurantium, has long been a folk medicine in traditional Chinese medicine (TCMto improve indigestion and help stimulate the Qi (energy force).

[Function]

1. Have the function of antioxidant, anti-inflammatory, hypolipidemic, vasoprotective and anticarcinogenic and cholesterol lowering actions.

2. Have the function of inhibiting following enzymes: Phospholipase A2, lipoxygenase, HMG-CoA reductase and cyclo-oxygenase.

3. Have the function of improving the health of capillaries by reducing the capillary permeability.

4. Have the function of reducing hay fever and other allergic conditions by inhibiting the release of histamine from mast cells. The possible activity of hesperidin could be explained by the inhibition of polyamine synthesis. (bitter orange extract)

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What is in IASO TEA https://iasotea.philbirchfield.com Iaso Tea ingredients are a special blend of safe, natural, edible herbs: Holy Thistle, Persimmon leaves, Malva leaves, Marsh Mallow leaves, Blessed Thistle, Papaya, Ginger, Chamomile, and Myrrh.

It is the special blend allows the gentle cleansing of the whole body with continued use. All the enzymes that used to be in our food to give us colon health have been destroyed with modern processing of foods and pasteurization of dairy products. Now we can get back to enjoying perfect colon health!

irritation, dysentery, chronic diarrhea, ulceration of the bowel and stomach, catarrh of the rectum and colon, hemorrhoids, and to stop bleeding. Studies have shown that compounds in Persimmon leaves bind to excess fat and help remove fat from the body. Deal with Allergies and Hay Fever the natural way. No need for Antihistamines and their negative side-effects.

Holy Thistle
Holy Thistle (Silybum marianum) supports the liver in the release of toxins. Holy thistle has been used medicinally for over 2000 years, most commonly for the treatment of liver disorders such as jaundice, and gallbladder disorders; but also for lactation problems, disorders of the spleen, psoriasis, and mushroom poisoning. It has recently been used by HIV-positive patients to protect the liver from diseases such as hepatitis and damage from the drugs taken for HIV or AIDS. A flavanoid in the fruit called Silymarin (with its most active beneficial component called Silibinin or Silybin) is a powerful antioxidant, and may also protect the cells of the liver by blocking the entrance of harmful toxins and helping remove these toxins from the liver cells. Silymarin has also been shown to regenerate injured liver cells. It stimulates liver and gallbladder activity and may have a temporary mild laxative effect in some people. Holy Thistle products are popular in Europe and the United States for various types of liver disease, being able to counteract the harmful actions of alcohol on the liver (cirrhosis), and helping the liver return to a healthy state when an alcoholic stops drinking. Some clinical trials indicate that it may improve quality of life and even increase life expectancy in patients with cirrhosis of the liver. Holy Thistle is believed to have great power in the purification and circulation of the blood, and is such a good blood purifier that drinking a cup of Holy Thistle tea twice a day can cure chronic headaches. It is also used for stomach and digestive problems, gas in the intestines, and constipation relief. It is very effective for dropsy, strengthens the heart, and is good for the liver, lungs, and kidneys. It was claimed that warm Holy Thistle tea given to mothers will produce a good supply of milk, which led to this thistle being called by another name: Milk Thistle. Holy Thistle is also said to be good for girls entering womanhood, as a good tonic. The leaves and stems are eaten as a salad green in Europe.

Malva Leaves
The Malva or Chinese Mallow plant (Malva verticillata) is a member of the Malvaceae family which also includes the Marsh Mallow and the Hibiscus. The leaves have a mild and very pleasant flavor. Malva has been cultivated in China for over 2,500 years, and is now cultivated in some countries of Europe as a tasty salad green. Malva seed contains mucilage, polysaccharides and flavonoids. In traditional medicine, the Malva leaf was often made into a tea to sooth the membranes of the digestive system. It is demulcent (the mucilage soothes and softens irritated tissues, especially the mucus membranes), mild diuretic, emollient (softens the skin), galactogogue (increases milk flow in nursing mothers), and a mild laxative (a gentle stimulant of the bowels). Malva Leaf teas are used in the treatment of renal disorders, the retention of fluids, frequent thirst, and diarrhea. Malva Leaf has been used to treat stomach ache, gastroenteritis, irritable bowel, and conditions of the spleen. The Chinese use Malva Leaf as an expectorant and as a demulcent gargle to soothe a sore throat. It can also soothe a bronchial irritation in persons with bronchitis or emphysema. (Beware of Chinese Mallow teas which also contain Senna, also known as Cassia angustifolia or Cassia acutifolia or Cassia Senna or Indian Senna or Egyptian Senna. Cassia is a strong and harsh laxative that works by irritating the intestines. It should only be taken occasionally and for no longer than 7 days because it can create bowel dependency, stomach cramps and headaches. The safe Chinese Mallow leaf is added to soothe its irritating effects.