[Latin Name] Epimedium sagittatnm Maxim

[Plant Source] Leaf

[Specification] Icariin 10% 20% 40% 50%

[Appearance] Light yellow fine powder

Plant Part Used: Leaf

[Particle size]80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Epimedium?]

Epimedium extract is a popular aphrodisiac supplement and herbal sexual performance enhancer.It has a long history of traditional use in China for the alleviation of erectile dysfunction and for improving libido and fertility.

Also known as Horny Goat Weed, this supplement supposedly got its name after a farmer noticed that his flock of goats were particularly aroused after eating flowers of a specific type. These Epimedium flowers contain icariin, which is a natural compound that increases blood flow to sexual organs and promotes sex drive. Icariin has been found to increase Nitric Oxide synthesis as well as inhibiting the activity of the PDE-5 enzyme

[Icariin in Epimedium Extract]

Epimedium extracts powder contain an active phytochemical called icariin.Icariin has been observed to exhibit a number of useful traits, including renoprotective (liver protecting) hepatoprotective (kidney protecting), cardioprotective (heart protecting) and neuroprotective (brain protecting) effects.

It is also an antioxidant and can cause vasodilation. It exhibits antimicrobial characteristics and is thought to act as an aphrodisiac.

Icariin is classified as a flavonol glycoside, which is a type of flavonoid. Specifically, icariin is the 8-prenyl derivation of kaempferol 3,7-O-diglucoside, a prevalent and important flavonoid.

[Function]

1. Combat mental and physical fatigue;

2. Induce vasodilation and improve circulation;

3. Lower blood pressure in hypertensive patients;

4. Improve symptoms of erectile dysfunction (ED) through its action as a PDE5  inhibitor;

5. Improve the use of free testosterone in the blood;

6. Increase libido;

7. Alleviate symptoms of depression and stimulate improved cognitive function;

8. Protect against neurological degeneration.

극단적 인 불닭 볶음면 도전! / Blazing Korean Fire Noodle Challenge!
Share-Like-Subscribe & Thumbs-Up!
———————————————————————-
극단적 인 불닭 볶음면 도전! / Blazing Korean Fire Noodle Challenge! | Joeys World Tour
Subscribe to JOEY’S WORLD TOUR: https://www.youtube.com/user/JoeysWorldTour
Joey’s Twitter: https://www.Twitter.com/joeysworldtour
Joey’s T-Shirts! https://JoeysWorldTour.spreadshirt.com
———————————————————————-
극단적 인 불닭 볶음면 도전!
——————————————————————————-
Korean noodles are noodles or noodle dishes in Korean cuisine, and are collectively referred to as “guksu” in native Korean or “myeon” (cf. mien) in Sino-Korean vocabulary. Preparations with noodles are relatively simple and dates back to around BCE 6000 to BCE 5000 in Asia. In Korea, traditional noodle dishes are onmyeon, called guksu jangguk (noodles with a hot clear broth), naengmyeon (cold buckwheat noodles), bibim guksu (cold noodle dish mixed with vegetables), kalguksu (knife-cut noodles), kongguksu (noodles with a cold soybean broth) among others. In royal court, baekmyeon (literally “white noodles”) consisting of buckwheat noodles and pheasant broth, was regarded as the top quality noodle dish. Naengmyeon, with a cold soup mixed with dongchimi (watery radish kimchi) and beef brisk broth, was eaten in court during summer.[1]

Dangmyeon (당면; cellophane noodles) – made from sweet potato starch
Memil guksu (메밀국수) – buckwheat noodles similar to Japanese soba noodles
Olchaengi guksu (올챙이국수) – noodles made from dried corn flour which are eaten in mountainous places such as Gangwon Province[2]
Gamja guksu (감자국수) – noodles made from a mixture of potato starch, rice flour, and glutinous rice flour[3]
Gamjanongma guksu (감자농마국수) – noodles made from potato starch that have a very chewy texture. It is a local specialty of Hwanghae Province[4]
Milguksu (밀국수) – wheat flour noodles. While noodles were eaten in Korea from ancient times, productions of wheat was less than that of other crops, so wheat noodles did not become a daily food until 1945.[1][5]
Dotori guksu – noodles made from acorn flour[6]
Chilk guksu (칡국수) – noodles made from kudzu and buckwheat[7]
Ssuk kalguksu (쑥칼국수) – noodles made from Artemisia princeps and wheat flour[8]
Hobak guksu (호박국수) – noodles made from pumpkin and wheat flour[9]
Kkolttu guksu (꼴뚜국수) – noodles made from buckwheat flour and wheat flour[10]
Cheonsachae – half-transparent noodlesphoto made from the jelly-like extract left after steaming kombu, without the addition of grain flour or starch. The taste is bland, so they are generally eaten as a light salad after seasoned or served as a garnish beneath saengseon hoe (sliced raw fish). Cheonsachae has a chewy texture and is low in calories.[11]

https://en.wikipedia.org/wiki/Korean_noodles

————————————————————————————
LICENSE AGREEMENT
Copyright © 2010-2015 IntroChamp – Customizable video intros. All rights reserved. Purchased and authorized for commercial & non-commercial use.

LICENSE AGREEMENT
Music by Kevin MacLeod

https://incompetech.com/m/c/royalty-free/

Ishikari Lore Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License

https://creativecommons.org/licenses/by/3.0/

I have a Creative Commons License with Kevin MacLeod and have the rights to use the music in this video. Creative Commons License for Kevin MacLeod, Link…

https://creativecommons.org/licenses/b…

ISRC: USUAN1100192
Uploaded: 2007-01-01

© 2016 Joeys World Tour Food Reviews. All rights reserved.
All Images & Music are trademarked to their respective owners.

Suzy Cohen discusses the benefits of Astaxanthin. This really is a super pill. Also I discuss drugs that cause you to have bad dreams.