[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

Watch dark circle treatment in this video. Today I’ll show you 3 home remedies for dark circles in this video. आँखों के काले घेरे 7 दिन में खत्म करें
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Periorbital dark circles (also known as dark circles , infraorbital venous stasis or periorbital hyperpigmentation) are dark blemishes around the eyes. There are many causes of this symptom, including heredity and bruising including allergies, asthma, eczema, anemia, fatigue, age, and hyper-pigmentation (source: https://en.wikipedia.org/wiki/Periorbital_dark_circles)
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Beautician Sonia Goyal is sharing 3 ways to combat these causes of dark circles and hence these 3 ways will remove your dark circles completely.
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In 1st home remedy for dark circles, she is telling the use of tea bags to remove dark circles. Now-a-days, this method is also very popular in beauty parlors.
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In 2nd remedy, she is telling how to remove dark circles with the help of milk. She advised to soak cotton balls in raw milk and put them on and around your dark circles under eyes. This method is well mentioned in Ayurveda and Baba Ramdev, Rajiv Dixit ji and Acharya Balkrishna also suggest this remedy for dark circles when they talk about the beauty benefits of cow milk.

In 3rd remedy, Sonia Goyal is sharing the medicinal use of cucumber juice to remove dark circles and other dark spots and pigmentation from your face.

In this way, the whole video is very good for those who are suffering from under eye dark circles and looking for how to remove dark circles under eyes naturally.

You can watch our all episodes of home remedies for dark circles by clicking the following link: https://goo.gl/M9ZVXW

If you have dark circles due to asthma, then watch our asthma treatment video at https://goo.gl/NHUjqv

If you have dark circles due to eczema, then watch our eczema treatment video at https://goo.gl/5zYWzU

If you have anemia and your dark circles are because of anemia, then watch its treatment at https://goo.gl/PN4kXQ

If fatigue is the reason of your dark circles, then you also watch our fatigue home remedies video in Hindi at https://goo.gl/XubXC6

Watch More Beauty Tips in Hindi by Sonia Goyal at jaipurthepinkcity (jaipur the pink city) channel at: https://goo.gl/D1xZd1
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डिस्क्लेमर: इस विडियो में बताई गयी जानकारी केवल शिक्षा के उद्देश्य से दी गयी है. इसके इस्तेमाल और उससे होने वाले प्रभाव के लिये आप खुद ज़िम्मेदार हैं.

Having SteviaSweet 95-60 stevia extract in the food designer’s toolkit. Extracted from the leaves of the South American plant Stevia rebaudiana, this high potency sweetener has 200 to 300 times the sweetness of sugar. There are several components within the leaf, but only two main steviol glycosides contribute sweetness, Stevioside and Rebaudioside A commonly referred to as Reb A. Both the balance and the purity of these compounds will impact flavor.

While many companies gravitate toward high levels of Reb A, Steviva Ingredients has a different approach with SteviaSweet 95-60. SteviaSweet 95-60 is a proprietary blend of steviol glycosides containing 60% pure Reb A and 95% steviosides. This perfect combination delivers what we feel is the least bitter and most well rounded flavor high intensity sweetener available.

No harsh chemical solvents are used in the SteviaSweet 95-60 stevia extract process. Water extraction and temperature induced spray-drying produces this naturally sweet powder. Clean processing is especially important because the meaning of the word natural is coming under scrutiny.
As one of the nation’s leading suppliers of stevia products, Steviva Ingredients is committed to producing the food industry’s best all natural, high intensity sweeteners. SteviaSweet 95-60 is ideal for baked goods, confections, sweet goods, packaged meals, beverages and marinades.

For spec sheets, documentation and samples of SteviaSweet 95-60 call your Steviva Ingredients sales representative at 310-455-9876 or email info@steviva.com