[Latin Name] Sophora Japonica L

[Plant Source] from China

[Specifications] 90%-99%

[Appearance] Yellow crystalline powder

Plant Part Used:Bud

[Particle size] 80 Mesh

[Loss on drying] ≤12.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Quercetin is a plant pigment (flavonoid). It is found in many plants and foods, such as red wine, onions, green tea, apples, berries, Ginkgo biloba, St. John’s wort, American elder, and others. Buckwheat tea has a large amount of quercetin. People use quercetin as a medicine.

Quercetin is used for treating conditions of the heart and blood vessels including “hardening of the arteries” (atherosclerosis), high cholesterol, heart disease, and circulation problems. It is also used for diabetes, cataracts, hay fever, peptic ulcer, schizophrenia, inflammation, asthma, gout, viral infections, chronic fatigue syndrome (CFS), preventing cancer, and for treating chronic infections of the prostate. Quercetin is also used to increase endurance and improve athletic performance.

Main Function

1.Quercetin may expel phlegm and arrest coughing, it can also be used as anti-asthmatic.

2. Quercetin has anticancer activity, inhibits PI3-kinase activity and slightly inhibits PIP Kinase activity, reduces cancer cell growth via type II estrogen receptors.

3.Quercetin may inhibit histamine release from basophils and mast cells.

4. Quercetin may control the spread of certain viruses within the body.

5, Quercetin may help reduce tissue destruction.

6.Quercetin may also be beneficial in the treatment of dysentery, gout, and psoriasis

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Here is what you’ll need!

Cookie Pizza
Servings: 8

INGREDIENTS
120 grams brown sugar
120 grams white sugar
120 milliliters melted butter
1 egg
1 tablespoon vanilla extract
300 grams flour
1 teaspoon baking powder
½ teaspoon salt
100 grams chocolate spread
10 grams marshmallows
4 strawberries, hulled and sliced
10 blueberries
5 grams white chocolate, grated
10 grams chocolate sauce

PREPARATION
1. Preheat the oven to 190°C/375°F.
2. In a large bowl, whisk together the brown sugar, white sugar, melted butter, egg, and vanilla extract until the mixture is smooth.
3. Add in the flour, baking powder, and salt, and mix together until well combined.
4. In an 8-inch loose base cake tin, pat down half of the dough until the surface is even.
5. Spread the chocolate spread evenly onto the base.
6. Completely cover the chocolate spread with the other half of the cookie dough.
7. Bake the cookie base for 15 minutes.
8. Spread strawberry jam in the centre of the cookie and top with mini marshmallows.
9. Cover the cake tin with tinfoil and bake for 10 minutes, then let cool.
10. Press down the melted marshmallows with the end of a teaspoon.
11. Top with sliced strawberries, blueberries, and grate white chocolate over the berries.
Drizzle chocolate sauce.
12. Slice, serve, and enjoy!

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MUSIC
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All about carbs! What are they and why do we need them? Which carbs are best and why? Monosaccharides, disaccharides, oligosaccharides, polysaccharides and more! Some chemistry, some nutrition and The Penguin Prof even went undercover at the grocery store (and got kicked out!)

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