[Latin Name] Trifolium pratensis L.

[Specification] Total isoflavones 20%; 40%; 60% HPLC

[Appearance] Brown to tan fine powder

Plant Part Used: Whole herb

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Red Clober]

Red clover is a member of the legume family – the same class of plants where we find chickpeas and soybeans. Red clover extracts are used as dietary supplements for their high content of isoflavone compounds – which possess weak estrogenic activity and have been associated with a variety of health benefits during menopause (reduction of hot flashes, promotion of heart health and maintenance of bone density).

[Function]

1. Red Clover Extract can Improving health, anti-spasm, known for healing properties.

2. Red Clover Extract can Treating the skin diseases (such as eczema, burns, ulcers, psoriasis),

3. Red Clover Extract can Treating respiratory discomfort (such as asthma, bronchitis, intermittent cough)

4. Red Clover Extract can Owning anti-cancer activity and prevention of prostate disease.

5. Red Clover Extract can Most valuable of its estrogen-like effect and alleviate breast pain suffering.

6. Red Clover Extract can Contained red clover isoflavones plays in a weak estrogen, estrogen reduces the number and thusalleviate the suffering.

7. Red Clover Extract can Maintaining bone mineral density in postmenopausal women

8. Red Clover Extract can Raising high density lipoprotein cholesterol.

Komplettes Chemie-Video unter https://www.sofatutor.com/v/1ZL/yU

In diesem Video geht es um Polysaccharide. Dazu wird der Begriff zuerst allgemein erklärt und die Bedeutung für die Lebewesen gezeigt. Im Anschluss werden dann einzelne Polysaccharide vorgestellt und erläutert (Glycogen, Stärke, Cellulose, Callose und Chitin).

Dieses Video gehört zu: Chemie | Organische Chemie | Kohlenhydrate

Easy vegan recipe on how to make these Chocolate Energy Balls.
All ingredients and steps on how to make this recipe are below.
I hope you enjoy this delicious dish!

Protein I use: https://www.livwellnutrition.com/#a_aid=swonderfullyvegan

How To Start A Vegan Diet: https://www.youtube.com/watch?v=lgZ0ZI5VnvY

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Ingredients:

1 cup walnuts or pecans
1/4 cup raw cacao powder or carob powder
1 1/2 cups pitted medjool dates
1/2 tbsp vanilla bean powder
1/2 tbsp cinnamon

Topping:

desiccated coconut
raw cacao powder
hemp seeds
chia seeds
almonds

Steps:

Put 1 cup of nuts of your choice into the food processor and process until it looks like crumbs. Add the pitted medjool dates, cacao or carob powder, vanilla bean powder, and cinnamon. Process until a dough ball forms. Take your dough out of the food processor and with your hand roll into balls. Dip each ball in toppings listed above or of your choice.

Enjoy!

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Please watch: “Healthy Chocolate Vanilla Raspberry Sundae – Vegan Summer Ice Cream”

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