[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

Benefits of 7 Days of Honey and Garlic on an Empty Stomach

Garlic is one of the most commonly used natural ingredients in cooking around the world. Its signature flavor combines well with other spices to enhance the flavor of countless dishes.
But more than just being a great ally in the kitchen, garlic has been prized for centuries thanks to its ability to alleviate a variety of ailments.
Its medicinal properties can be used to fight inflammation, chronic diseases, and infections.
A lot of its benefits come from the content of allicin, an active compound that helps control high cholesterol levels, blood pressure, and other conditions related to the cardiovascular system.
It’s also used as a treatment for digestion problems, respiratory diseases, and fungal infections.
In fact, thanks to its anti-inflammatory effects and antioxidant content, garlic is a great supplement to conventional treatments for arthritis, cancer, and diabetes.
Nutrition experts recommend eating it raw to preserve all of its active ingredients.
You can also prepare a remedy with honey, making the garlic easier to consume and enhancing all of its benefits.
In the hopes that it will help improve your health and overall well being, today we want to share all the benefits you’ll get when you consume honey and garlic for seven days straight.
Find out more!
1. Improves circulation

The sulfur compounds in garlic, when combined with the benefits of honey, are very good for your circulatory system.

Both act to prevent clotting and they strengthen your veins to avoid disorders like thrombosis and varicose veins.

2. Lowers blood pressure
High blood pressure is a disease that can threaten your entire cardiovascular health. To control it naturally, try consuming honey and garlic on an empty stomach every day.
3. Controls bad cholesterol
The allicin that’s released when you crush raw garlic can help cleanse your bloodstream, removing excess cholesterol. It’s also a great way to keep your triglyceride levels at bay.
4. Reduces inflammation
Studies have shown that many of the chronic health disorders that people experience are related to imbalances in the body that cause inflammation.
Both garlic and honey fight inflammation and act as natural painkillers to help with conditions like arthritis, fluid retention, and muscular disorders.
5. Strengthens the immune system
The antimicrobial and antifungal properties of honey and garlic are excellent for boosting your immune system.
Both of them improve your body’s defenses against viruses, bacteria, and any other type of pathogen.
6. Fights cough
Whether your cough comes from a bacterial infection or a virus, there’s nothing better than a simple syrup made with honey and crushed garlic.
It calms the irritation you feel and also acts as an expectorant to stimulate the removal of phlegm.
7. Speeds your recovery from colds and the flu
All cold and flu symptoms can be temporarily suspended with continuous consumption of this remedy.
It helps fight viruses and stimulates your production of antibodies that are responsible for protecting your airways.

Source – https://steptohealth.com/7-benefits-7-days-honey-and-garlic-empty-stomach/

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