[Specification] 99%

[Appearance] Dark Green powder

Plant Part Used:

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is that?]

Chlorophyll is a natural green pigment which is obtained through extraction and refining processes from natural green plants or silkworm feces.Chlorophyll is stabilized chlorophyll, which is prepared from chlorophyll by saponification and replacement of magnesium atom with copper and sodium. Chlorophyll is dark green to blue black powder, easily soluble in water but slightly soluble in alcohol and chloroform, with transparent jade green water solution without sediment.

[Function]

1.clears up odors of putrefaction effectively.

2.play an important role on cancer prevention.

3.Chlorophyll has superior coloring strength and good stabilization in neutral and alkali solutions.

4.Chlorophyll has effect on liver protection, fastening healing of stomach ulcers and intestine ulcers.

5.The active ingredient in a number of internally-taken preparations intended to reduce odors associated with incontinence, colostomies and similar procedures, as well as body odor in general.

6.Chlorophyll has strong antibacterial action, which makes it useful in surgeries, ulcerative carcinoma, acute rhinitis and rhinosinusitis, chronic ear infections, inflammations, etc.

Part of living sustainably is getting your food as locally as possible. To maximize the productivity, diversity, and sustainability of foods you get in your diet locally, it’s a good idea to know what crops produce the best in your climate using methods. There may be many potentially useful fruits available and adapted to your climate that you don’t know about.

This season I’m going to be experimenting with a number of unusual fruits as I lay out my yard with a new permaculture design. There are some fruits that do well where I live, and a lot that should, but don’t because of our soil or particular microclimate, or because we are trying to grow them ally. A number of unusual fruit have been making their way into nursery catalogs from around the world in recent years, and they have to potential become part of our diet because of their hardiness and disease resistance.

In this video, I take you through the first steps in growing goji and sea buckthorn, two unusual fruits that are hardy and do well without much effort, from seed. I will continue to keep you updated as the bushes grow and as I plant other unusual fruits this season.

Buy my ENERGY TONIC (just add water): https://www.tinyurl.com/GetYourTonicOn
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Dara’s TONICS EBOOK: https://www.daradubinet.com/intro-to-tonics-ebook
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