[Latin Name] Vitis vinifera L..

[Plant Source]from China

[Appearance]Dark reddish brown to purple powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤8.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction:]

Grape Juice concentrate extract  powder is another powerful antioxidant. It strengthens and protects living tissue and aids in circulation. It is a super antioxidant, 20-50 times more powerful than vitamin C, E and beta-carotene. As we age, our bodies produce less antioxidant to combat the aging process and therefore need to supplement with these. Grape seed extract contain natural bioflavonoids called proanthocyanidins which help support the health of the cell membranes from free radical damage. It also provides cardiovascular protection by preventing oxidation of lipoproteins, making them less likely to stick to blood vessel walls.

[Main Function]

1) Flavors in seasoning packets for raspberry juice powder keep the original flavors

2) Colors in ice cream, cakes for beautiful brown color of raspberry juice powder

3) Also can be applied in drink mix, infant food, dairy product, bakery, candy and others

[Application ]

• Add to water and ice for a crisp, refreshing vitamin water

• Add to electrolyte water for an all-natural sports drink

• Prepare a “simple syrup” by adding to an all-natural sweetener and water, use it to flavor mixed drinks or make shaved ice creations

• Add powder to baked goods such as cakes, cupcakes, muffins and cookies

• Add to vegetable juices

• Stir into plain yogurt

• Stir into ice cream

This is an ideal cream for dehydrated skins during the winter. It is packed full with hyaluronic acid.

The official blurb:

Institut Esthederm Hyaluronic Cream is a highly concentrated cream which gives an immediate and targeted solution to severely dehydrated skin.

3 forms of Hyaluronic Acid penetrate the various layers of the epidermis restoring the density of the skin by gorging it with water. Skin is immediately and intensely rehydrated, supple, luminous and comfortable.
Cellular Water optimises the cells energy environment and boosts their activity.

AQUA/WATER/EAU*, GLYCERIN, SORBITOL, PROPYLENE GLYCOL DICAPRYLATE/DICAPRATE, HYDROGENATED POLYDECENE, CYCLOHEXASILOXANE, PENTYLENE GLYCOL, GLYCOL PALMITATE, ETHYLHEXYL PALMITATE, CETEARYL ALCOHOL, CYCLOPENTASILOXANE, GLYCERYL STEARATE, PEG-100 STEARATE, CAPRYLIC/CAPRIC TRIGLYCERIDE, CETYL PALMITATE, HYDROXYETHYL ACRYLATE/SODIUM ACRYLOYLDIMETHYL TAURATE COPOLYMER, TRIDECYL TRIMELLITATE, SQUALANE, SODIUM HYALURONATE, TOCOPHERYL ACETATE, CHOLESTEROL, CARNOSINE, ALGAE EXTRACT, DISODIUM ADENOSINE TRIPHOSPHATE, CYCLOMETHICONE, POLYISOBUTENE, CETEARYL GLUCOSIDE, DIMETHICONE, ETHYLHEXYLGLYCERIN, POLYSORBATE 60, ACRYLATES/C10-30 ALKYL ACRYLATE CROSSPOLYMER, DIMETHICONE/VINYL DIMETHICONE CROSSPOLYMER, SODIUM HYDROXIDE, PROPYLENE GLYCOL, SILICA DIMETHYL SILYLATE, ALCOHOL, BUTYLENE GLYCOL, TRIS (TETRAMETHYLHYDROXYPIPERIDINOL) CITRATE, HEXYLENE GLYCOL, CAPRYLYL GLYCOL, POTASSIUM SORBATE, PHENOXYETHANOL, DISODIUM EDTA, FRAGRANCE (PARFUM)

This is NOT an affiliate link

https://www.beautybay.com/skincare/institutesthederm/intensivehyaluroniccream/

SUBSCRIBE HERE: https://bit.ly/GemmasBoldBakers
WRITTEN RECIPE HERE: https://bit.ly/GemmaScones

JUST RELEASED – Vanilla BIRTHDAY CAKE: https://bit.ly/BirthdayCakeVid

WATCH more episodes of Bigger Bolder Baking HERE:
* Best-Ever Carrot Cake: https://bit.ly/GemmasCarrotCake
* Pot of Gold French Macarons: https://bit.ly/GemsPotsofGoldMacarons
* 1 Minute Mug Cookies: https://bit.ly/GemmasMugCookies
* Homemade No Machine Ice Cream: https://bit.ly/Gemmasicecream

You can buy a Mason Cash bowl like the one I use on Amazon: https://bit.ly/MasonCashBowl

Hi Bold Bakers! Join me and fellow Irish YouTuber, Donal Skehan, for TWO traditional Irish recipes we know you’ll love as part of a big St. Patrick’s Day Collaboration. Over on his channel, Donal is making a gorgeous Apple Crumble. And by popular demand, I’m making my traditional Irish Scones. So let’s get baking for Paddy’s Day!

FOLLOW ME HERE, FELLOW BOLD BAKERS
PINTEREST https://www.pinterest.com/gemstafford
TWITTER https://www.twitter.com/gemstaff16
FACEBOOK https://www.facebook.com/GemmaStaffor…
INSTAGRAM https://www.instagram.com/gemmastaff

FULL RECIPE LISTED BELOW
Gemma’s Traditional Irish Scones

INGREDIENTS
3 ½ cups (1 lb/ 16oz ) Flour (all purpose/plain)
5 level tsp Baking powder
1 Generous pinch Of salt
¼ cup (2 oz/60g) white sugar
1 stick (4 oz/ 125g) cold salted Butter,
1 Whole egg
2 oz Double cream
7 oz whole milk
Milk to glaze

METHOD
1. In a large bowl mix the dry ingredients together
2. Rub in the cold butter with your fingers until it resembles breadcrumbs.
3. If adding dried fruit eg. Raisins, berries, citrus rind, chocolate chips add them now before you add liquid
4. Mix your egg with the milk and cream and pour into your flour mix (if you don’t have cream you can use only milk)
5. With an open hand mix loosely your scone mix until your dough forms. The bowl should be clean from the dough
6. Turn your dough onto a floured work surface
7. Knead lightly to give your dough a smooth surface
8. Pat your dough down with your hand until around 1 inches thick
9. With a scone cutter cut out your lovely little scones. You will have around 12
10. Put on a baking tray, glaze the tops of your scones with some milk to give them a golden top when baked
11. Bake at 350oF (18OoC) for 35 minutes.
12. Enjoy with Irish butter, jam and freshly whipped cream. Scones are best eaten the day they are baked but the next day you can pop them back in the oven to freshen them up again.