[Latin Name] Lycium barbarum L.

[Plant Source]from China

[Specifications]20%-90%Polysaccharide

[Appearance] Reddish brown powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Product Description

The wolfberry is harvested when the fruit is orange red. After drying to the skin wrinkles, it is exposured to the skin moist and soft fruit, then removed the stem.  Wolfberry is a kind of rare traditional Chinese medicine which is very rich in nutrients and has high medicinal value The materials contain not only such as iron, phosphorus, calcium, but also a lot of sugar, fat and protein. It also contains polysaccharide with good health care function to human body and organic germanium that is beneficial to human’s intelligence.

Function

1. With the function of regulating immune, inhibiting tumor growth and cell mutation;

2. With the function of lipid-lowering and anti-fatty liver;

3. Promoting the function of hematopoietic;

4. With the function of anti-tumor and anti-aging.

Applications:

1. Applied in food field, it can be produced into wine, canned, condensed juice and other more nourishment;

2. Applied in health product field , it can be made into suppositories, lotions, injection, tablets, capsules and other dosage forms to regulate immunity;

3. Applied in pharmaceutical field, effectively treating cancer, hypertension, cirrhosis and other diseases;

4. Applied in cosmetics field, it can prevent skin aging and improve skin elasticity.

The Vegetable That Cleanses The Fat From Your Liver And Colon And Returns Vision

Numerous vegetables are beneficial for the overall health and are used to protect the body from various chronic diseases.

To be healthy, we should eat lot of fruits and vegetables, even though some vegetables have additional health benefits. As chronic diseases have become to spread rapidly, it is very important to protect the body from numerous diseases. Therefore, the easiest way to protect the body from illnesses is to include this vegetable in your diet.

The main cause for chronic diseases is the poor diet. However, there is a vegetable that fights against any illness. We are speaking about beetroot. It is to best vegetable to prevent numerous chronic diseases

IS BEETROOT GOOD FOR YOU?

Beetroots are known as blood turnips. They contain low amount of fat and sodium, but they are rich in folate, which enhances emotional and mental health. In addition, beetroots are loaded with magnesium, potassium, cooper, manganese, iron and other health nutrients.

Beet leaves contain proteins, fiber, vitamin K, and calcium. Calcium enhances bone health, whereas vitamin K prevents blood clotting. If you consume beetroot on a regular basis, you can improve your eye health, cleanse the colon, burn fat in the liver and fight against cancer.

Beet juice can be healthy, too. To feel the powerful properties of beetroot juice, prepare this recipe and consume it on a daily basis.

BEETROOT RECIPE
You will need these ingredients:
• 4 oranges (organic)
• 2 carrots (organic)
• An organic beetroot

Preparation method:
Add all the ingredients in a blender and mix them. Serve it immediately.

HEALTH BENEFITS OF BEETROOTS
Here are some health benefits of beetroots:
• Blood pressure and heart health
A 2008-study, published in Hypertension, has shown that consuming 500 ml. of beetroot juice lowers blood pressure. Due to the great nitrate levels in beetroots, they are effective way to treat and prevent cardiovascular issues and high blood pressure.

• Dementia
According to the researchers, consuming beetroot juice improves oxygenation to the brain, thus preventing dementia in elderly people. As we get older, blood flow to some parts of the brain lowers and causes cognition decrease and even dementia.
• Diabetes
Beetroots have alpha-lipoic acid, an antioxidant that lowers levels of glucose, prevents oxidative stress-related changes, and increases sensitivity to insulin in diabetics. This antioxidant also decreases the signs of autonomic neuropathy and peripheral neuropathy in people with diabetes.

• Digestion and regularity
Beetroots are rich in fiber, which prevent constipation and enhance regularity in the digestive tract.

• Inflammation
Beetroot contains choline, a nutrients that helps with learning, sleep, memory and muscle movement. The structure of cellular membranes is also maintained by choline. In addition, it soothes inflammation, helps the transmission of nerve impulses and enhances absorption of fat.

• Athletic performance and exercise
Beetroot juice supports muscle oxygenation during exercise, which means that the increased intake of dietary nitrate is able to improve exercise resistance during long endurance exercises.

• Cancer

Due to its content of betain, beetroot extract prevents prostate and breast cancer. In addition, a study has shown that beetroot consumption prevents skin and lung cancer. If it is used in combination with carrot juice, it helps in the prevention of leukemia. Beetroots contain chemo-preventive and anti-cancerous properties.
• Cholesterol levels
Beetroot extract is considered to lower bad cholesterol levels and increase good cholesterol.
• Pregnancy
Due to the nitrate supplementation, beetroots are very beneficial for pregnant women. Beetroots are also loaded with folic acid, which pregnant women should include in their diet.
• Anemia
A lack of iron leads to anemia. Beetroots contain iron, which proved better absorption of iron than other vegetables. Folate found in beetroots is also thought to fight against anemia.
• Weight loss
Due to their sweetness, beetroots are ideal for weight loss. The diets rich in sugar lead to weightgain.
• Anti-aging properties
Beetroots contain carotenoids, vitamin A, and lutein, which are known to prevent free radical damage and fight against wrinkles. In addition, the phenolic content of beetroots has anti-aging properties.

Source – https://nutrilifetips.com/beetroot/

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