[Latin Name] Lycium barbarum L.

[Plant Source]from China

[Specifications]20%-90%Polysaccharide

[Appearance] Reddish brown powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Product Description

The wolfberry is harvested when the fruit is orange red. After drying to the skin wrinkles, it is exposured to the skin moist and soft fruit, then removed the stem.  Wolfberry is a kind of rare traditional Chinese medicine which is very rich in nutrients and has high medicinal value The materials contain not only such as iron, phosphorus, calcium, but also a lot of sugar, fat and protein. It also contains polysaccharide with good health care function to human body and organic germanium that is beneficial to human’s intelligence.

Function

1. With the function of regulating immune, inhibiting tumor growth and cell mutation;

2. With the function of lipid-lowering and anti-fatty liver;

3. Promoting the function of hematopoietic;

4. With the function of anti-tumor and anti-aging.

Applications:

1. Applied in food field, it can be produced into wine, canned, condensed juice and other more nourishment;

2. Applied in health product field , it can be made into suppositories, lotions, injection, tablets, capsules and other dosage forms to regulate immunity;

3. Applied in pharmaceutical field, effectively treating cancer, hypertension, cirrhosis and other diseases;

4. Applied in cosmetics field, it can prevent skin aging and improve skin elasticity.

Save yourself some cash and make bubble or boba milk tea at home. With a few ingredients and a little time you can have a boba party on the cheap, cheap. Watch this Emmymade How-to to see how it’s done. New videos every Monday, Thursday, and Saturday!
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Pearl Soybean Drink – Thirsty? #13

https://bit.ly/1gs3FzY

Bubble/Boba Milk Tea

3 C. water
4 t. loose leaf black tea or a few tea bags of your favorite tea
1 C. boba, 5-minute instant type
1/4 C. turbinado sugar (you can substitute brown or white sugar)
1/4 C. water
condensed milk, to your liking
whole milk, again as much as you like
ice

Begin with making your tea concentrate. Bring 3 C. of water to a boil & add your tea. Reduce heat and allow tea to steep for 2 min. Strain tea and allow to cool.

Bring 4 C. of water to a rapid boil. Add 1. C of uncooked boba to the water. Boil for 5 minutes or until the pearls are chewy and not firm in the middle. Drain and rinse with cold water. Make the simple syrup by dissolving 1/4 C. of sugar to 1/4 C. of boiling water. Place the drained boba in the syrup and allow to soak at least 15 min. The pearls can also be stored in the syrup in the refrigerator for a few days. Reheat them in microwave for 30 seconds (for 1 serving) to soften them up before adding milk & tea.

To assemble add the soaked boba to the bottom of a glass, top with condensed milk, whole milk, ice, and tea. Stir well and adjust flavors to your liking. Make 4-6 servings.

8-bit Disco music courtesy of audionetwork.com and royalty-free Sprightly from iMovie. If you’re reading this you should fix yourself some boba bubble pearl milk tea. Now say that ten times fast. Comment “Boba bubble, boba bubble, boba bubble.” below.

Buy Dr. Vaclav Vetvicka recommended Beta Glucan:

https://www.betterwayhealth.com/products/transfer-point-beta-glucan/

View our Extensive Beta Glucan FAQ Library:

https://www.betterwayhealth.com/blog/beta-glucan-faq-table-of-contents/

Purchase this entire interview on DVD or Digital Download:
DVD: https://www.betterwayhealth.com/dr-vetvicka-faq-dvd.html
Digital Download: https://www.betterwayhealth.com/dr-vetvicka-qna.html

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Well, we have to remember that the glucan is polysaccharide and the use of similar substances in medicine started somewhere around 1890. But in that time, people didn’t know what they had, or, what they were trying to do so really glucan show up on the scientific radar somewhere around 1960.

And It came in several waves; five years of intensive research and people stopped thinking about it and started again in the 70s and 80s so it and it keeps coming.