[Products Name]  Royal jelly powder，Lyophilized royal jelly powder

[Specification]  10-HDA 4.0%, 5.0%, 6.0%, HPLC

[Gerneral feature]

1. Low antibiotics, Chloramphenicol< 0.1ppb

2.Organic certified by ECOCERT, according to EOS & NOP organic standard;

3.100% pure with no additives;

4. More easily absorbed into the body than fresh royal jelly

5. Can be easily produced into tablets.

[Our advantages]

1. 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
2. Organic certificated by ECOCERT;
3. NON-antibiotics, widely exported to Europe;
4. Health Certificate, Sanitary Certificate and Quality Certificate are available.

[Lyophilized technology]

Lyophilized technology, also known as Freeze-drying, it is a dehydration process typically used to maintain activity of all nutrition ingredients in royal jelly, also to make the royal jelly convenient for transport. Freeze-drying works by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublimate directly from the solid phase to the gas phase. This technology can maintain all activity of nutrition ingredient.

Lyophilized royal jelly powder is processed directly from fresh royal jelly.

3kgs fresh royal jelly is used to make 1kg lyophilized royal jelly powder.

During all the production process, there is no additives.

[Packing]

5kg/bag, 25kgs/drum

1kg/bag, 20kgs/carton

Main indices of physical and chemic in Lyophilized royal jelly

[Our work flow]

Our Lyophilized Royal Jelly Powder is produced in this way: we lyophilize the fresh royal jelly by advanced freeze-drying facilities without losing any nutritional ingredients, reserving the natural ingredients in utmost, and then make them into the form of powder, for any food additives are not needed to add.

The raw material we use is the natural fresh royal jelly which is up to the export standard . We process our products strictly according to export standard. Our workshop is up to the requirements of GMP.

Royal Jelly powder has been selected as drug excipients by many European and American pharmaceutical producing enterprises.Meanwhile it is applies to health food and cosmetics industries.

[Quality control]

Traceability record

GMP standard production

Advanced inspection equipment

[Function]

1.Enhances the immune system

2.Promotes wound healing

3.Has antitumor/anticancer properties

4.Lowers cholesterol levels

5.Increases fat metabolism

6.Is a powerful antioxidant

7.Regulates blood sugar levels

[Applications]

It’s widely used in health tonic, health pharmacy, hairdressing and cosmetic area, and mainly was applied in capsules, troche and oral liquids etc.

Serving Size: 1 Scoop (2.5 grams)
Servings Per Container: 60
Amount Per Serving/1 Scoop %DV
L-Carnitine L-Tartrate 500 mg †
Choline Bitartrate 250 mg †
Green Coffee Bean Extract (standardized to 50% Chlorogenic acid) 150 mg †
AdiLase™ Hemerocallis fulva flower extract 125 mg
DIABLO INFERNO Complex 222mg †
Caffeine Anhydrous, B-Phenylethylamine HCL, Evodia Rutaecarpa Extract (standardized to 98% Evodiamine), Higenamine HCL, eLMn8™ Alchemilla vulgaris extract, Olive Leaf Extract (standardized to 20% Oleuropein), Aframomum melegueta seed extract (supplying 6-paradol), Hordenine HCL
† DV not established
Other Ingredients:
Citric Acid, Natural & Artificial Flavor, Sucralose, Calcium Silicate, Silicon Dioxide, Acesulfame Potassium, Fd&C Yellow #5, Fd&C Blue #1

Our Savoury Parmesan, Poppy & Sesame Crackers are buttery soft with just a hint of crunch, perfect for a light snack. Or bake a few batches, wrap them up and give as gifts during the holiday season.

Parmesan, Poppy & Sesame Seed Crackers

https://www.sobeys.com/en/recipes/parmesan-poppy-sesame-seed-crackers/?f=889

Ingredients
1/2 cup all purpose flour
1/4 cup grated Parmesan or Romano cheese
1/2 tsp each sugar and dry mustard
1/8 tsp baking powder
1/2 tsp each salt and pepper
1 tbsp each poppy and sesame seeds, and fresh thyme
1 1/2 tbsp unsalted butter, cold and cut into small pieces
3 tbsp 14% sour cream
1 tbsp water
2 tsp milk
Fresh thyme sprigs for garnish

Directions
Combine all dry ingredients together in a bowl. Add butter pieces and with a mixer (can use either a hand mixer or stand mixer) on medium speed combine the mixture until it reaches the texture of coarse cornmeal. Add the sour cream and the water, and mix again on low speed until the mixture comes together.
Transfer the dough onto a large piece of plastic wrap placed on a work surface. Using the plastic wrap, pull the dough tightly together into a flat wide disc. Chill the plastic wrapped disc of dough in the fridge for at least 1 hour or overnight.
Preheat oven to 400°F (200°C). Roll out the dough thinly between two large pieces of plastic wrap on a clean work surface. Dough should be a scant 1/8” thick or thinner. Using a cookie cutter (either a 2″ x 2″ (5 cm x 5 cm) square cookie cutter or a 2″ x 2.5″ (5 cm x 6 cm) oval cookie cutter), cut out crackers into shapes and place on a parchment-lined baking tray. Prick each cracker with a fork a few times, brush with the milk and add a small sprig of thyme.
Bake the crackers for 10 to 15 min or until golden brown. Transfer to a cooling rack and let cool completely before storing in an airtight container.
Crackers can be left at room temperature for two to three days or can be frozen for up to two weeks. If softened, they can be reheated quickly in preheated 350°F (180°C) oven for 5 min before serving.

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