[Latin Name] Euterpe Oleracea

[Plant Source] Acai Berry from Brazil

[Specifications] 4:1, 5:1, 10:1

[Appearance] Violet Fine Powder

[Plant Part Used]:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Gerneral feature]

1. 100% extract from Acai berry fruit;
2. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA;
3. Directly import fresh frozen acai berry fruits from Brazil;
4. The standard of the heavy mental is strictly according to the

   foreign pharmacopoeia USP, EU.

5. High standard of the quality of imported raw materials.
6. Good water solubility, reasonable price.

[What is Acai berry]

The south American Acai palm(Euterpe oleracea)-known as the tree of life in Brazil-provides a small berry which is growing in fame, particularly following recent studies by well-known herbalists and naturopaths that have categorised it as a “superfood”. Acai berries are extremely rich in antioxidants, vitamins and minerals. The acai berry is also famous for its capacity to support dieting, protect the skin, reduce the risk of cardiovascular disease and prevent the development of certain types of cancer.

[Function]

While there are many different berry and fruit juices on the market, Acai contains the most complete array of vitamins, minerals, and essential fatty acids. Acai contains Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin),

Vitamin B3 (Niacin), Vitamin C, Vitamin E (tocopherol), iron, potassium, phosphorus and calcium. It also contains the essential fatty acids Omega 6 and Omega 9, all the essential amino acids, and more protein than an average egg.

1)Greater Energy and Stamina

2)Improved Digestion

3)Better Quality Sleep

4)High Protein Value

5)High Level of Fiber

6)Rich Omega Content for Your Heart

7)Boosts Your Immune System

8)Essential Amino Acid Complex

9)Helps Normalize Cholesterol Levels

10)Acai Berries Have 33 Times the Antioxidant Power of Red Grapes and Red Wine

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Samosa is the most popular snack of India. Traditionally, Indian samosas are filled with a mix of potatoes and peas., but there are many versions to it. In this video, Hema Subramanian shows us how to make vegetable samosa.
DIFFICULTY: Hard
INGREDIENTS:
• ¾ cup Maida
• ¾ tsp Baking powder
• Salt
• Water
• 3 tsp Oil
• 3 medium sized Potatoes (cut and boiled)
• A few Peas (boiled)
• A few Beans (boiled)
• 1 Carrot (boiled)
• 1 Onion (finely chopped)
• 1 Ginger (finely chopped)
• 1 large Green Chili (finely chopped)
• A few Coriander leaves
• 1 tsp Garam masala
• 1 tsp Coriander powder
• ¼ tsp Carom Seeds (ajwain)
• ¼ tsp Turmeric powder
• Cashew nuts
• Red chili powder
TOTAL TIME: 2 hours
• PREPARATION TIME 1 hour
METHOD:
1. To make the dough: take ¾ cup of maida, to it add salt, ¾ tsp baking powder,2-3 tsp oil, and mix it, gradually pour in some water and mix it to make a stiff dough. Once the dough is mixed let it aside for 30 minutes
2. To make the filling: Add 3 tsp of oil to a large pan; add the onions, ginger, green chilies, carom seeds and sauté well.
3. After sautéing the onions, add the boiled vegetables: potatoes, carrot, peas, beans, one at a time; followed by the spice powders: 1tsp turmeric powder, 1-2 tsp chili powder, 1 tsp coriander powder,1 tsp garam masala, and salt to taste. Mix it well.
4. Add cashew nuts to give it a little crunch. (You can also add peanuts)
5. Finally add some coriander powder and mix well.
6. Let the filling cool for some time.
7. Take small portion of the dough, roll it flat (very thin).
8. Take a small portion of the filling, place it in one corner, fold and seal the ends, fold over overlapping, and seal it.
9. Deep fry it in hot oil.
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