[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow  Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Main function:

1.Wide-spectrum antibiotic, bacteriostasis and sterilization.

2.Clearing away heat and toxic material, activating blood and dissolving stasis.

3.Lowering blood pressure and blood-fat

4.Protecting brain cell.Resisting tumor

5.Enhancing human immunity and delaying aging.

Applications:

1. Applied in pharmaceutical field, it is mainly used in treating eumycete and bacterial infection, gastroenteritis and Cardiovascular Disease.

2. Applied in health product field, it is usually made into capsule to lower blood pressure and blood-fat and delay senility.

3. Applied in food field, it is mainly used for natural flavour enhancer and widely used in biscuit, bread, meat products and etc.

4. Applied in feed additive field, it is mainly used in feed additive for developing the poultry, livestock and fishes against the disease and promoting growning and improving the flavor of egg and meat.

5. Applied in veterinary field, it is mainly used to inhibit the reproduction of colon bacillus, salmonella and etc. It also can treat respiratory infection and disease of digestive tract of poultry and livestock.

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DESCRIPTION: An independent review of the effects of açaí berries was recently published, including studies on immune function, arthritis, and metabolic parameters. Here are the older açaí videos I referenced: Antioxidant Content of 300 Foods (https://nutritionfacts.org/video/antioxidant-content-of-300-foods-2/) and Superfood Bargains (https://nutritionfacts.org/video/superfood-bargains-2/). Indian gooseberries may also help control blood sugars (https://nutritionfacts.org/video/amla-versus-diabetes/) and rose hips may also help with arthritis (https://nutritionfacts.org/video/dietary-osteoarthritis-treatment/). Plant-based diets in general may help arthritis (https://nutritionfacts.org/video/diet-rheumatoid-arthritis/) and metabolic parameters (https://nutritionfacts.org/video/metabolic-syndrome-and-plant-based-diets/). I also have another video on pomegranate juice: https://nutritionfacts.org/video/is-pomegranate-juice-that-wonderful/ And what’s true of pomegranate juice is true of other juices (https://nutritionfacts.org/video/best-fruit-juice/) with one exception (https://nutritionfacts.org/video/the-fruit-whose-juice-is-healthier/).

Even if supplements contain what they, say they may not be useful (https://nutritionfacts.org/video/dietary-supplement-snake-oil/) and sometimes it’s what’s added rather than what’s missing that is the problem (https://nutritionfacts.org/video/some-ayurvedic-medicine-worse-than-lead-paint-exposure/).

Have a question for Dr. Greger about this video? Leave it in the comment section at https://nutritionfacts.org/video/clinical-studies-on-acai-berries/ and he’ll try to answer it!

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