[Latin Name] Haematococcus Pluvialis

[Plant Source] from China

[Specifications]1% 2% 3% 5%

[Appearance] Dark red Powder

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Astaxanthin is a natural nutritional component, it can be found as a food supplement. The supplement is intended for human, animal, and aquaculture consumption.

Astaxanthin is a carotenoid. It belongs to a larger class of phytochemicals known as terpenes, which are built from five carbon precursors; isopentenyl diphosphate and dimethylallyl diphosphate . Astaxanthin is classified as a xanthophyll (originally derived from a word meaning “yellow leaves” since yellow plant leaf pigments were the first recognized of the xanthophyll family of carotenoids), but currently employed to describe carotenoid compounds that have oxygen-containing moities, hydroxyl or ketone , such as zeaxanthin and canthaxanthin. Indeed, astaxanthin is a metabolite of zeaxanthin and/or canthaxanthin, containing both hydroxyl and ketone functional groups. Like many carotenoids, astaxanthin is a colorful, lipid-soluble pigment. This colour is due to the extended chain of conjugated (alternating double and single) double bonds at the centre of the compound. This chain of conjugated double bonds is also responsible for the antioxidant function of astaxanthin (as well as other carotenoids) as it results in a region of decentralized electrons that can be donated to reduce a reactive oxidizing molecule.

Function:

1.Astaxanthin is a powerful antioxidant and may protect against oxidative damage to body tissues.

2.Astaxanthin can improve the immune response by increasing the number of antibody producing cells.

3.Astaxanthin is a potential candidate to treat neurodegenerative disease such as Alzhimer and Parkinson diease.

4.Astaxanthin dan reduce UVA-light damage to skin such as sunburn, inflammation, ageing and skin cancer.

Application

1.When applied in pharmaceutical field, astaxanthin powder has the good function of antineoplastic;

2.When applied in health food field, astaxanthin powder is used as food additives for pigment and health care;

3.When applied in cosmetic field, astaxanthin powder has the good function of antioxidant and anti-aging;

4.When applied in animal feeds field, astaxanthin powder is used as animal feed additive to impart coloration, including farm-raised salmon and egg yolks.

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Health Benefits of Green Tea

Have you ever wonder what green tea is and what are the advantages by taking green tea? Well, for those who have no idea or still confused on what green tea is, it is from camellia sinensis that have undergone minimal oxidation during process. There are several health benefits of green tea. These benefits are:

Green tea helps burn fat. It can help to speed up metabolism due to its antioxidant effect that helps the liver function more effectively. Since the job of our liver is to burn fat to convert it as energy.

Green tea can improve bone health. It can decrease the risk of osteoporotic fractures with the help of its antioxidant effect, anti-inflammatory activity and it can suppress the breakdown of bones. It also helps increases the amount and activity of bone building cells.

Green tea protects against heart disease. It can protect you from heart disease because it’s potent antioxidant which inhibits oxidation of LDL (bad) cholesterol in the arteries.

Green tea can lower the risk of heart disease and stroke. Harvard have conducted a research, which demonstrated people who drink at least one cup of tea daily. The participants resulted to have a 44 percent lower risk of heart attack.

Green tea can help lower blood pressure. It can help lower blood pressure by blocking the effect of angiotension converting enzyme (ACE) which is the major cause of hypertension. Green tea is a natural ACE inhibitor.

Green tea has long been used as an anti-aging tea. It can slow the aging process of our body because of its antioxidant that neutralize the oxidant or free radicals present on the body. The catechin polyphenols present in green tea are mainly responsible for the anti-oxidizing effect. Thus, it can help you look younger.

Green tea can help protect against diabetes. Green tea polyphenols inhibit enzyme amylase which breaks down the intake sugar. These sugar breaks down into simple sugar absorbed into the bloodstream.

Green tea can also serve as stamina and endurance booster. It can give you a stamina and endurance boost. Try exercising, when you feel tired or exhausted; try drinking a cup of green tea. You will feel the boost and you will be ready for a new set.

Green tea can help prevent food poisoning. It can prevent food poisoning because green tea prevents the growth of dangerous intestinal bacteria strains such as clostridia and E. coli and promotes the growth of friendly bifiobacteria.

Green tea can prevent bad breath. With the help of green tea’s natural anti-bacterial agent, it will help kill the oral bacteria that cause cavity and bad breath.

Green tea can protect against cancer. It can prevent cancer due to the green tea’s compound called epigallocatechin-3-gallate (EGCG) which helps inhibit blood vessel growth.

Green tea can help fight against allergies. The compound methylated epigallocatechin gallate found in green tea works by blocking production of histamine and immunoglobulin E which is the two main involved in triggering and sustaining allergic reaction.

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Brain Fuel Plus Product Review by Doctor Pejman Behrouzi

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Brain Fuel Plus Ingredients
Sensoril, L-Glutamine, Folic Acid, Phenylalanine, Grape Seed Extract, Rhodiola Rosea, Vitamin B-12, Niacinamide, Astaxanthin, Zinc Picolinate, Resveratrol, Vitamin B-6, Ginseng, L-Glutamine.
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Vitamin B-12, few ingredients on the planet are as vital to your brain’s long term health, studies indicate that a vitamin B12 deficiency can lead to brain shrinkage.
Astaxanthin is recognized as THE most beneficial anti-oxidant on the planet.
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Resveratrol is called the modern-day “fountain of youth” for its powerful anti-aging benefits, studies show that Resveratrol may also improve brain blood flow and potentially boost brain health.
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