Cheap price Astaxanthin Supply to Sevilla


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Cheap price Astaxanthin Supply to Sevilla Detail:

[Latin Name] Haematococcus Pluvialis

[Plant Source] from China

[Specifications]1% 2% 3% 5%

[Appearance] Dark red Powder

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Astaxanthin21 Astaxanthin1

Brief Introduction

Astaxanthin is a natural nutritional component, it can be found as a food supplement. The supplement is intended for human, animal, and aquaculture consumption.

Astaxanthin is a carotenoid. It belongs to a larger class of phytochemicals known as terpenes, which are built from five carbon precursors; isopentenyl diphosphate and dimethylallyl diphosphate . Astaxanthin is classified as a xanthophyll (originally derived from a word meaning “yellow leaves” since yellow plant leaf pigments were the first recognized of the xanthophyll family of carotenoids), but currently employed to describe carotenoid compounds that have oxygen-containing moities, hydroxyl or ketone , such as zeaxanthin and canthaxanthin. Indeed, astaxanthin is a metabolite of zeaxanthin and/or canthaxanthin, containing both hydroxyl and ketone functional groups. Like many carotenoids, astaxanthin is a colorful, lipid-soluble pigment. This colour is due to the extended chain of conjugated (alternating double and single) double bonds at the centre of the compound. This chain of conjugated double bonds is also responsible for the antioxidant function of astaxanthin (as well as other carotenoids) as it results in a region of decentralized electrons that can be donated to reduce a reactive oxidizing molecule.

Function:

1.Astaxanthin is a powerful antioxidant and may protect against oxidative damage to body tissues.

2.Astaxanthin can improve the immune response by increasing the number of antibody producing cells.

3.Astaxanthin is a potential candidate to treat neurodegenerative disease such as Alzhimer and Parkinson diease.

4.Astaxanthin dan reduce UVA-light damage to skin such as sunburn, inflammation, ageing and skin cancer.

Application

1.When applied in pharmaceutical field, astaxanthin powder has the good function of antineoplastic;

2.When applied in health food field, astaxanthin powder is used as food additives for pigment and health care;

3.When applied in cosmetic field, astaxanthin powder has the good function of antioxidant and anti-aging;

4.When applied in animal feeds field, astaxanthin powder is used as animal feed additive to impart coloration, including farm-raised salmon and egg yolks.Astaxanthin31


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    Jean LaMantia (Registered Dietitian, cancer survivor and best selling author of “The Essential Cancer Treatment Nutrition Guide and Cookbook”) spoke at the March Lunch and Learn Health Talk about her experience after finishing cancer treatment, including nutrition tips and what she did to gain back control and help reduce her risk of recurrence.

    Watch Jean LaMantia’s full talk on www.ThePrincessMargaret.ca/LunchAndLearn

    Jean talked about 3 keys you can use to help reduce your risk of recurrence:

    1. Support your immune system
    To support and maintain a healthy immune system:
    • Get regular moderately exercise (like walking). Very intense workouts can actually weaken your immune system.
    • Get outside and spend time around trees and breathe in their immune-supporting wood essential oils (called phytoncides)
    • Laugh, even when there is not anything funny. Studies have shown that just laughing has positive effects on your health.
    • Get 7 to 8 hours of sleep a night, and be asleep during the hours between 11pm to 3am.

    2. Reduce chronic inflammation
    Jean spoke about inflammation in the body and how it is the first step in the life cycle of a cancer cell. To help reduce inflammation in the body, eat foods that have direct cancer-fighting benefits. The top 5 are:
    1. Omega-3 fatty acids (found in cold water fish, ground flax seeds, walnuts)
    2. Turmeric (like in yellow curry)
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    3. Eat food that can act on cancer directly
    There are foods that can interfere with the life cycle of a cancer cell. While the research on these come from laboratory studies and we don’t know for sure if they can kill cancer cells in our bodies like they do in the lab, there is no risk to including these as part of a healthy diet) The top three foods that fight cancer directly are:
    1. Vegetables from the cruciferous or mustard family
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    2. Garlic
    3. Ginger

    Broccoli, a cruciferous vegetable, is one of the best foods for fighting cancer. However, to maximize the cancer-fighting benefits from broccoli, you have to cook it, but not too much. Follow this guideline:
    • Boil broccoli for 30 seconds but no more than 1 minute
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    With garlic, the cancer-fighting compounds are released when you crush or chop the garlic. To get the most out of garlic:
    • Leave the crushed or chopped garlic on your cutting board for 10 minutes allowing the compounds to be released
    • Use fresh not processed or frozen garlic

    To learn more nutrition and lifestyle tips to reduce your risk of cancer and boost your immune system, you can:
    • Watch Jean LaMantia’s full talk on www.ThePrincessMargaret.ca/LunchAndLearn
    • Read her book “The Essential Cancer Treatment Nutrition Guide and Cookbook”, available to borrow in the Patient & Family Library at the Princess Margaret Cancer Centre
    • Visit her website (https://www.jeanlamantia.com/ and download your free copy of the Immune Boosting Quick Start Guide and sign –up to receive her monthly Cancer Bites blog
    • Book an individual, group or on-line program with Jean at https://www.jeanlamantia.com

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