[Latin Name] Lycium barbarum L.

[Plant Source]from China

[Specifications]20%-90%Polysaccharide

[Appearance] Reddish brown powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Product Description

The wolfberry is harvested when the fruit is orange red. After drying to the skin wrinkles, it is exposured to the skin moist and soft fruit, then removed the stem.  Wolfberry is a kind of rare traditional Chinese medicine which is very rich in nutrients and has high medicinal value The materials contain not only such as iron, phosphorus, calcium, but also a lot of sugar, fat and protein. It also contains polysaccharide with good health care function to human body and organic germanium that is beneficial to human’s intelligence.

Function

1. With the function of regulating immune, inhibiting tumor growth and cell mutation;

2. With the function of lipid-lowering and anti-fatty liver;

3. Promoting the function of hematopoietic;

4. With the function of anti-tumor and anti-aging.

Applications:

1. Applied in food field, it can be produced into wine, canned, condensed juice and other more nourishment;

2. Applied in health product field , it can be made into suppositories, lotions, injection, tablets, capsules and other dosage forms to regulate immunity;

3. Applied in pharmaceutical field, effectively treating cancer, hypertension, cirrhosis and other diseases;

4. Applied in cosmetics field, it can prevent skin aging and improve skin elasticity.

பூசணிக்காய் பயன்கள் — Pumpkin benefits in Tamil

CREAMY SHELLS WITH SRIRACHA-ROASTED BROCCOLI

Ingredients:
● 3 tablespoons Just Mayo Sriracha
● ½ teaspoon chili powder
● 1 tablespoon water
● 4 cups broccoli, cut into small florets
● 16 ounces macaroni shells
● 1 tablespoon olive oil
● 1 cup yellow onion, diced
● 1 cup carrot, diced
● 2 cloves garlic, chopped
● 1 teaspoon salt
● ¼ cup nutritional yeast
● 2 tablespoons cashew butter
● 1 tablespoon tomato paste
● 1 cup vegetable broth
● 2 cups unsweetened almond milk
● ½ cup Just Mayo Garlic

Directions:
● Preheat oven to 400F.
● In a large bowl, whisk together the Just Mayo Sriracha, chili powder, and water until fully combined. Add the broccoli and toss to coat.
● Spread the broccoli evenly on a sheet pan, and roast for 15 minutes.
● In a large pot, bring salted water to a rolling boil. Cook macaroni according to package directions until al dente. Drain and set aside.
● To make the creamy sauce, heat olive oil over medium heat until shimmering in a large saucepan. Add the onion and cook for five minutes until just starting to soften. Then add the carrot and garlic. Sauté for another five minutes until all vegetables are tender.
● Add the vegetables, salt, nutritional yeast, cashew butter, tomato paste, vegetable broth, almond milk, and Just Mayo Garlic to a blender. Blend until smooth.
● Add the mixture back to the saucepan and cook mixture over medium heat, stirring occasionally until it boils and has thickened.
● Add the macaroni and the broccoli to the sauce and stir until evenly coated. Cook until just heated through.
● (Optional) Transfer the creamy shells and broccoli to an oven-safe dish. Bake for 15 minutes covered with foil.
● Let cool 5 minutes and serve.

SERVES: 6-8

Hampton Creek is bringing healthier and more affordable food to everyone, everywhere. We believe that solving the problem means solving the problem for everybody—not just those who can afford it. Our technology, which is based upon understanding plants from every corner of the planet, enables consumers, food manufacturers and the largest retailers around the world, to offer better, healthier products, at a more affordable cost.

More info:

https://www.hamptoncreek.com/

Find Just products at: https://www.hamptoncreek.com/just-find-it
Facebook to get Just Mayo coupons: https://www.facebook.com/hamptoncreek
Instagram

https://www.instagram.com/hamptoncreek/