[Latin Name] Vaccinium myrtillus l.

[Plant Source] Wild bilberry fruit cultivated from Sweden & Finland

[Specifications]

1) Anthocyanidins 25% UV (Glycosyl removed)

2) Anthocyanins 25% HPLC

3) Anthocyanins 36% HPLC

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[General feature]

1. 100% extracted from European bilberry fruit, approved ID test from ChromaDex andAlkemist Lab;

2.Without any adultery of other relative species of Berries,such as Blueberry,  Mulberry,Cranberry,etc;

3. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA

4. Directly import the frozen fruit from North Europe;

5. Perfect water solubility,water insolubles<1.0%
6. Chromatographic fingerprint match EP6 requirement

[What is bilberry fruit]

Bilberry (Vaccinium Myrtillus L.) is a kind of perennial deciduous or evergreen fruit shrubs, mainly found in subarctic regions of the world as in Sweden, Finland and Ukraine, etc. Bilberries contain dense levels of anthocyanin pigments, which was said popularly to have been used by World War II RAF pilots to sharpen night vision. In fork medicine, Europeans have been taking bilberry for a hundred years. Bilberry extracts entered the healthcare market as a kind of dietary supplement for effects on vision enhancement and visual fatigue relief.

[Function]

Protect and regenerate rhodopsin and cure the eye diseases;

Prevent the cardiovascular diseases

Antioxidant and anti-aging

Softening blood capillary, enhancing the heart function and resisting cancer

Palak Paneer or Cottage Cheese in Spinach Gravy is an extremely delicious and popular Indian curry. Cooked in a thick tomato-onion gravy with a rich aromatic blend of spices makes it the perfect combo for Indian breads like roti, naan and paratha. It is served commonly in indian restaurants and dhaba’s. This is a very easy and quick recipe. So get some spinach and cottage cheese and try out this super yummy dish!

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Palak Paneer Ingredients:
Spinach leaves – 400 grams (1 bunch)
Cottage Cheese (Paneer) – 200 grams cut into cubes
Onion – 1 large chopped
Tomato – 1 large chopped
Green Chilies – 2 cut in half
Ginger – 1 inch chopped
Garlic – 10-12 cloves
Cumin seeds – 1 tsp
Bay leaf – 1
Coriander powder – 1 tsp
Cumin powder – ½ tsp
Garam masala – ½ tsp
Turmeric powder – ½ tsp
Red Chili powder – ½ tsp
Nutmeg powder – ¼ tsp
Oil – 2 Tbsp
Cream – 1 tbsp
Salt to taste – To taste
For the Garnish:
Cream – 1 Tbsp
Cottage Cheese – 1 Tbsp grated

Detailed step by step recipe at: https://www.limetrails.com/priyaskitchen/palak-paneer-recipe-cottage-cheese-spinach-curry/

Video URL: https://youtu.be/kUxgf3BDZTU

Check out other delicious videos:
Chole Masala: https://youtu.be/Biy61CWkZV0
Mooli Paratha: https://youtu.be/EO6ZifuB69k
Rajma Ingredients: https://youtu.be/6B4BdjB_VaE
Broccoli Manchurian: https://youtu.be/ykFzy7wTjHo
Vegetable Manchurian: https://youtu.be/D8cH8ljBRUI
Pav Bhaji: https://youtu.be/VWE7CNe8dOI
Idli Recipe: https://youtu.be/s27u4zuoGp4
Tomato Rasam Recipe: https://youtu.be/KpVvkq1NP20

Detailed recipes at:
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When Life Seems A Chore, It’s Time To Explore!

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Please watch: “Garam Masala Recipe | Homemade Garam Masala – Better than store bought”

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