[Latin Name] Vaccinium myrtillus l.

[Plant Source] Wild bilberry fruit cultivated from Sweden & Finland

[Specifications]

1) Anthocyanidins 25% UV (Glycosyl removed)

2) Anthocyanins 25% HPLC

3) Anthocyanins 36% HPLC

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[General feature]

1. 100% extracted from European bilberry fruit, approved ID test from ChromaDex andAlkemist Lab;

2.Without any adultery of other relative species of Berries,such as Blueberry,  Mulberry,Cranberry,etc;

3. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA

4. Directly import the frozen fruit from North Europe;

5. Perfect water solubility,water insolubles<1.0%
6. Chromatographic fingerprint match EP6 requirement

[What is bilberry fruit]

Bilberry (Vaccinium Myrtillus L.) is a kind of perennial deciduous or evergreen fruit shrubs, mainly found in subarctic regions of the world as in Sweden, Finland and Ukraine, etc. Bilberries contain dense levels of anthocyanin pigments, which was said popularly to have been used by World War II RAF pilots to sharpen night vision. In fork medicine, Europeans have been taking bilberry for a hundred years. Bilberry extracts entered the healthcare market as a kind of dietary supplement for effects on vision enhancement and visual fatigue relief.

[Function]

Protect and regenerate rhodopsin and cure the eye diseases;

Prevent the cardiovascular diseases

Antioxidant and anti-aging

Softening blood capillary, enhancing the heart function and resisting cancer

AbPrazole™ Tablets are for the treatment and prevention of equine gastric ulcers as a once day dose of enteric coated flavourless, blue coloured tablets.

Many of us forget that our eyes need care and go to the doctor only when they bother us. Foods rich in nutrients that nourish the retina and optic nerve are vital for maintaining and improving vision.
They say you are what you eat which is the abridged version of the original French expression ” Dis-moi ce que tu manges, je te dirai ce que tu es,” meaning “Tell me what you eat and I’ll tell you who you are,” belonging to the French doctor Anthelme Brillat-Savarin. He included it in his ” Physiologie du Gout, ou Meditations de Gastronomie Transcendante, 1826,” translated ” Physiology of Taste, or Meditations of Transcendental Gastronomy.” The fundamental idea is that nutrition is very important for your general health. It matters what and how much you eat.

The general rule for eye health is simple: eat foods rich in antioxidants, Omega-3 , vitamins and pigments. They are the vital nutrients for your visual cells to maintain and protect good eyesight. All foods rich in the following are recommended for your eyes:
- Vitamin A is essential to the retina
- Beta-carotene, bright red-orange pigment in veggies & fruits
- Vitamin C protects cornea and lens of the oxidation
- Lutein and zeaxanthin, the components of the macula
- Omega-3 maintains the retina
- Vitamin D
- Vitamin E slows down macular degeneration “I will comport myself and use my knowledge in a godly manner.” ; “First do no harm” Hippocrates “First do no harm” (Primum non nocere) Hippocrates: “Either help or do not harm the patient”