[Latin Name] Panax ginseng CA Mey.

[Plant Source] Dried Root

[Specifications] Ginsenosides 10%–80%（UV）

[Appearance] Fine Light Milk Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] ≤ 5.0%

[Heavy Metal] ≤20PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count: ≤1000CFU/G

Yeast & Mold: ≤100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Ginseng]

In terms of modern scientific research, ginseng is known to be an adaptogen. Adaptogens are substances that assist the body to restore itself to health and work without side effects even if the recommended dose is widely exceeded.

Ginseng due to its adaptogens effects is widely used to lower cholesterol, increase energy and endurance, reduce fatique and effects of stress and prevent infections.

Ginseng is one of the most effective antiaging supplements. It can alleviate some major effects of aging, such as degeneration of the blood system, and increase mental and physical capacity.

Other important benefits of ginseng is its support in cancer treatment and its effects on sports performance.

[Application]

1. Applied in food additives, it owns the effect of antifatigue, anti-aging and nourishing brain;

2. Applied in pharmaceutical field, it is used to treat coronary heart disease, angina cordis, bradycardia and high heart rate arrhythmia, etc.;

3. Applied in cosmetics field, it owns the effect of whitening, dispelling spot, anti-wrinkle, activating skin cells, making skin more tender and firm.

Aloe Berry Nectar contains all of the goodness found in our Forever Aloe Vera Gel™, plus the added benefits of cranberry and apple, cleanser for the urinary tract, cranberries provide a high content of vitamin C. They are also a natural source of healthful proanthocyanidins.
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7 Health Benefits Of Eating Broccoli & Cruciferous Vegetables.

1. 1 cup of Broccoli contains over 100% of the daily recommended intake for Vitamins K and C.

2. Broccoli can enhance liver detoxification phase 1 and 2 enzymes, through its sulfur phyto-nutrients content such as glucosinolates. Glucosinolates produce the detoxification regulating compound Isothiocyanates (ITCs).

3. Broccoli is a rich source of fiber, which helps to support the digestive system. 100 calories of Broccoli contains around 10g of fiber, which is 40% of the DV for fiber.

4. Great Source Of Carotenoids Lutein and Zeaxanthin, which are important for eye health

5. Broccoli contains sulfur phyto-nutrients Isothiocyanates, which have potent anti-inflammatory properties. Chronic inflammation plays a role in most serious degenerative diseases.

6. Broccoli and cruciferous vegetables may lower cancer risk.

7. Broccoli helps to reduce and protect against oxidative stress. Oxidative stress is defined as an imbalance between reactive oxygen species, also known as “free radicals” and the body’s ability to counteract these free radicals through its various antioxidant systems in the body.

Broccoli is a rich source of many strong anti-oxidants such as Vitamin C, flavonoids, quercetin, carotenoids, kaempferol and many others.

The information in this video is purely for informational purposes and should not be used to diagnose, cure or prevent any disease, implied or otherwise.

Always consult a healthcare professional before making any significant dietary or lifestyle changes.