[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

leaves production upto 4000kg/Acr/annum

Milk Thistle is the pre-eminent remedy to protect the liver from degeneration. Compounds found in milk thistle – silybin and silymarin – act as antioxidants and also stimulate the repair of the liver. Milk thistle seed extract contains active compound known as flavonolignans, which can protect the cells of the liver from toxins as well as encourage cleansing and detoxification. Milk Thistle is widely used because it protects the liver against toxic damage from alcohol, drugs, poisons and environmental toxins. It helps to lower elevated liver enzymes and prevent cirrhosis and necrotic liver damage for any and all reasons. It will help to regenerate liver cells. Milk Thistle can be used while on or using toxic substances like alcohol, drugs and chemical solvents to protect the liver. It can be used long-term and is non-toxic.

To order 7 Lights Milk Thistle:

https://www.7lights.net/Milk-Thistle-90-V-Caps-p/15570.htm