[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

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Honey combined with ginger, which are both usually mixed in water, has been consumed for its health benefits for many generations in cultures around the world. It is simple and easy to make while also having a pleasant taste. Not to mention, the health benefits that this mixture can provide are numerous and help the entire body when consumed consistently.

First, a drink consisting of honey and ginger can promote proper digestion and help to remedy different digestive issues. The mixture has tremendous antibacterial, antiviral and anti-parasitic properties. It also consists of phenol compounds and volatile oils, which again help with healthy digestion. This allows the honey and ginger concoction to help eliminate and remove toxins through out the entire body and pushes food through the stomach and digestive tract. It can also relieve bloating gas while treating different stomach conditions such as diarrhea and upset stomach.

In addition to these digestive health benefits, this mixture also contains a number of important antioxidants. One of which is called gingerols. These antioxidants and compounds are especially helpful to ward off and remedy common cold and flu symptoms if consumed regularly. It can help with symptoms such as cough, sore and scratchy throat, headaches and also helps to clear the sinuses and remedy a runny nose. As well, these antioxidants and compounds can help to promote and stimulate the bodies immunity, helping again with the digestive system and cold and flu symptoms.

Honey and ginger has also been known to help reduce inflammation in the body due to the mixture’s impressive nutrient profile and antioxidants. It can also help to alleviate swelling in the body as well as providing benefits for those with arthritis. As well, it can help to alleviate symptoms associated with migraines naturally.

Lastly, the antioxidant properties found in this honey and ginger mixture has been known to promote overall health health. When consumed regularly, it has shown to help ease tension in the blood vessels which can have the beneficial effect of reducing blood pressure while also reducing the chances of different heart conditions such as stroke, atherosclerosis and heart attacks.

To make this honey and ginger mixture for yourself, all you will need is 1 tablespoon of freshly grated ginger, 1 tablespoon of honey and 1 cup of hot water. First, grate and prepare the ginger by placing it into a cup and then fill it with the hot water. Let this ginger steep in the water for about 5 to 10 minutes, and then remove the ginger with a strainer. Once the ginger is removed, add the 1 tablespoon of honey when it has cooled down for a few minutes. Try to drink this mixture over the next week as consistently as possible to notice these benefits.

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DISCLAIMER: This video is for educational and informational purposes only. While we have tried to ensure that the information is sound and accurate, we cannot guarantee its accuracy. The information in this video should not be substituted for professional medical advice and opinions. If you are experiencing any ailments, serious or otherwise, always seek professional medical treatment and advice.

View full webinar recording at: https://www.SPScientific.com/Lyophilization-for-Wound-Care

Here we describe the fabrication, and characterization, and modeling of a series of non-mineralized and mineralized CG scaffolds. We then discuss their use in vivo to induce tissue regeneration following injury and in vitro as standardized 3D materials to study the influence of microstructural and mechanical features on cell behaviors such as motility and contraction