[Latin Name]  Pinus pinaster.

[Specification] OPC ≥ 95%

[Appearance] Red brown fine powder

Plant Part Used: Bark

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Pine bark?]

Pine bark, botanical name Pinus pinaster, is a maritime pine native to southwest France that also grows in countries along the western Mediterranean.  Pine bark contains a number of beneficial compounds that are extracted from the bark in a way that doesn’t destroy or damage the tree.

[How does it work?]

What gives pine bark extract its notoriety as a powerful ingredient and super antioxidant is that it’s loaded with oligomeric proanthocyanidin compounds, OPCs for short. The same ingredient can be found in grape seeds, the skin of peanuts and witch hazel bark. But what makes this miracle ingredient so amazing?

While OPCs found in this extract are mostly known for their antioxidant-producing benefits, these amazing compounds exude antibacterial, antiviral, anticarcinogenic, anti-aging, anti-inflammatory and anti-allergic properties. Pine bark extract can help reduce muscle soreness and may help improve conditions relating to poor circulation, high blood pressure, osteoarthritis, diabetes, ADHD, female reproductive issues, skin, erectile dysfunction, eye disease and sports stamina.

Seems like it must be pretty amazing, but let’s look closer. The list goes on a bit further, as the OPCs in this extract may “inhibit lipid peroxidation, platelet aggregation, capillary permeability and fragility, and to affect enzyme systems,” which basically means it may be a natural treatment for many serious health conditions, such as stroke and heart disease.

[Function]

1. Lowers Glucose Levels, Improving Diabetic Symptoms
2. Helps Prevent Hearing Loss and Balance
3. Staves Off Infections
4. Protects the Skin from Ultraviolet Exposure
5. Decreases Erectile Dysfunction
6. Reduces Inflammation
7.  Helps Increase Athletic Performance

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Wolfberry and goji berry are synonyms for one of the best-known and admired berries from China. Wolfberry’s value to human health was explored in China thousands of years ago. For at least 2000 years, the wolfberry has grown wild in China and been used in traditional Chinese medicine. 18th-century Chinese farmers nicknamed the wolfberry when they saw wolves feasting among the berry vines during prime harvest time. The Chinese wolfberry has been cited by several ancient Chinese Herbalists for its multiple health benefits, such as: strengthening the eyes, supporting the liver and kidneys and nourishing the blood.

The Chinese Wolfberry is one of the most antioxidant-rich fruits around. They are supposed to contain more beta-carotene than carrots. Antioxidants are said to have anti-aging and cancer-fighting effects. Studies confirmed that wolfberry inhibits the accumulation of fat and promotes new liver cells, lowers blood glucose and cholesterol.

Wolfberry has long been used in traditional Chinese medicine as a general health tonic that promotes varieties of health benefits including longevity, sexual stimulant, stronger muscle and as an immune system booster.

Wolfberry performs a role of rejuvenation: It activates the brain cells and endocrine glands; enhances the secretion of hormones; and removes toxins accumulated in the blood, which can help maintain a normal function of body tissues and organs.

A study suggests that wolfberry can provide health benefits against macular degeneration that is associated to blindness due to ageing. Wolfberry is rich in carotenoid, that is known to improve the function of the retina.

According to Traditional Chinese Medicine the major health benefits of wolfberry are its ability to reinforce the liver and invigorate the kidneys. A study found that wolfberry juice may help protect the liver from damaging effects of toxins and cellular waste products on DNA, lipids, proteins and other important components of cells.

Chinese Wolfberries can be cooked, turned into wine or eaten raw.
In Chinese cuisine and medicine, the berries are used in numerous dishes such as porridge, meat and vegetable dishes, soups and teas. In the West they are often eaten in their dried, uncooked form. You can make a wolfberry tea by boiling half an ounce of wolfberries and drinking it every day. It helps to alleviate the effects of high blood pressure and high blood sugar. You can also use a quarter ounce of wolfberries and a quarter ounce of chrysanthemums to make a tea that helps to alleviate blurry vision.

For general health and wellness, it is recommended to include 3 to 4 tablespoons of wolfberries in your daily diet. You can use dried wolfberry as you would other dried fruit. Add wolfberries to your favorite trail mix, sprinkle them on hot or cold cereal, toss into salads or stir them into muffin or quick-bread batters. Wolfberry is also available as a tincture or liquid extract. While the berries are generally safe in moderation, studies have suggested that the berries may interact with blood thinning medication. Consult a knowledgeable health-care provider for guidance when using wolfberries to treat a health condition.

Expand your health horizons and try the Chinese wolfberry.