Barley Grass Powder

Key Words: Organic barley grass powder；Barley grass juice powder

[Latin Name] Hordeum vulgare L.

[Plant Source] Barley Grass

[Solubility] Free soluble in water

[Appearance] Green fine powder

Plant Part Used: Grass

[Particle size]100 Mesh-200Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Barley ?]

Barley is an annual grass. Barley grass is the leaf of the barley plant, as opposed to the grain. It is capable of growing in a wide range of climatic conditions. Barley grass has greater nutritional value if harvested at a young age.

[How does it work?]

The fiber in barley might lower cholesterol and blood pressure in people with high cholesterol. Barley may also reduce blood sugar and insulin levels. Barley seems to slow stomach emptying. This could help keep blood sugar stable and create a sensation of being full, which might help to control appetite.

[Function]

1. Improves energy naturally

2. Rich in antioxidants

3. Improves digestion & regularity

4. Alkalizes the internal body

5. Helps rebuild the immune system

6. Provides raw building blocks for hair, skin and nails

7. Contains detoxification and cleansing properties

8. Contains anti-inflammatory ingredients

9. Promotes clear thinking

10. Has anti-aging properties

This is not how to traditionally make scones but how I make scones. Quick and easy for a warm breakfast on a cold weekend morning. You can form them into triangles before baking or save yourself time like I do and do it after baking. It all tastes the same!

What you’ll need:
2 cups AP flour
1/3 cup sugar
2-1/2 tsp baking powder
1/4 tsp salt
1/3 cup cold butter (5-1/3 Tbsp)
1/2 cup dried cranberries
2/3 cup milk
2 Tbsp sliced almonds
additional milk and sugar for topping

Preheat oven to 400*F. In a large bowl or food processor, combine flour, sugar, baking powder and salt. Cut in cold butter like you would when making a pie crust. Add in dried cranberries and milk and mix until it forms a ball.
Pat out on an ungreased cookie sheet into an 8″ circle. Brush top with 1 Tbsp milk. Top with sliced almonds and additional sugar.
Bake 12-15 minutes or until golden brown and center is done.

Orange Glaze:
1 cup powdered sugar
2-3 Tbsp orange juice
1/4 tsp orange extract (optional)

Mix until powdered sugar is incorporated. Drizzle over scones before serving.

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