[Latin Name] Glycine max (L.) Mere

[Plant Source] China

[Specifications] Isoflavones 20%, 40%, 60%

[Appearance] Brown yellow fine powder

[Plant Part Used] Soybean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Active ingredients]

[What is Soy Isoflavones]

Non-genetically modified soybean refined soy isoflavones, a natural nutritional factors for a variety of important physiological activity is a natural plant estrogen, easily absorbed by the body.

Isoflavones are phytoestrogens planned economy a weak hormones, soy is the only valid source of human access to  isoflavones. In the case of strong estrogen physiological activity, isoflavones can play the role of anti-estrogen. Isoflavones very prominent anti-cancer properties, can hinder the growth and spread of cancer cells and only cancer, isoflavones had no impact on normal cells. Isoflavones has an effective of anti-oxidant.

[Functions]

1. Lower Cancer Risk In Men and Women;

2. Use In Estrogen Replacement Therapy;

3. Lower Cholesterol and Reduce Heart Disease Risk;

4. Relieve women menopause syndrome, guard against osteoporosis;

5. Protect human body from destroy by free-radical to advance immunity;

6. Be healthy for stomach and spleen and protect nerve system;

7. Reduce cholesterin thickness in human body, prevent and cure cardiovascular disease;

8. Prevent cancer and counteract cancer£¬for example, prostate cancer, breast cancer.

[Application] Used in Lower cancer risk, estrogen replacement therapy, advance immunity, prevent and cure cardiovascular disease.

The Today Tonight segment highlighting the benefits of Anthogenol as an anti-aging health supplement.

The PALM-1 small palm oil press which designed and produced by our research institute, is 
 
suitable for 3-15 hectares small farm or processing with supplied materials from outside for 
 
individual household, economic and practical, cost recovery soon, very welcome by customers 
 
in Africa and South America.
 
 
Palm oil producing process.
 
Palm oil is divided into red oil and white oil. Red oil is pressed by the palm fruit pulp, mainly for 
 
edible oil. White oil is pressed by the palm kernel, mainly for industrial oil.
 
Red oil is made by the fresh palm fruit string, each string is 10Kg to 20Kg.The fruit string should
 
 do the high temperature cooking, Threshing the fruit fro the string, heating  and pressed by our
 
 PALM-1 palm oil press can get red oil with water and stag, with separting and filting get red palm 
 
oil.

Plam fruit —remove ferment—oil press—oil filt—crude oil 
 
 
1.The  small distinctive palm oil press manufactured by our factory is ideal for small farm about three-15 hectares, or self-used businessmen who process the incoming products.
 
two.The uncooked substance of red oil is receiving from unbroken palm fruit (Pounds is 10-20kg). After thermophilicdigestion,palm berry fruits are separated from the unbroken fruit.After heating ,put the palm berry fruit into palm devoted oil press,the kernel,fibre,and the red oil combination like water ,slag can be created.After separating,can get pure red palm oil.
 
three.The kernel can be pressed into oil by screw oil press just after breaking.