[Latin Name] Stevia rebaudiana

[Plant Source]from China

[Specifications] 1.Stevia Extract Powder (Steviosides)

Total Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

One monomer in Steviol Glycosides

[Appearance] Fine white powder

Plant Part Used:Leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Stevia Extract

[Characteristics]

Stevia sugar features high sweetness and low calorie and its sweetness is 200 350  times of that  of cane sugar but its calorie is only 1/300 of that of cane sugar.

The component of stevia extract that gives it its sweetness is a mixture of various steviol glycosides. The components of sweetness in stevia leaves are stevioside, rebaudioside A, C, D, E and dulcoside A. Rebaudioside C, D, E and dulcoside A are small in quantity. The principal components are stevioside and rebaudioside A.

The quality of stevioside and rebaudiosideA is better than those of other components, which are commercially extracted and used in various applications.

The steviol glycosides present in stevia extract are referred to as “steviosides” or ¡°stevia extract¡±. Among these “steviosides”, the most common is Stevioside followed by RebaudiosideA. The Stevioside has a slight and pleasant herbal taste and the Rebaudioside-A has no herbal taste.

Although Rebaudioside C and dulcoside A are small in quantity in stevia extract, they are the major components giving bitter aftertaste.

[Function]

A large number of pharmaceutical tests have proved that stevia sugar has no side effects, carcinogens, and is safe for eating.

Compared with cane sugar, it can save 70% of the cost. With pure white color, pleasing taste and no peculiar smell, Stevia sugar is a new sugar source with broad perspective for development. Stevia rebaudianum sugar is the natural low hotsweet agent mostly similar to the flavor of cane sugar, approved to be used by State Ministry of Health and Ministry of Light Industry.

It is the third natural succedaneum of cane sugar and beet sugar with development and health care value, extracted from the leaves of the herbal vegetable of the composite family-stevia rebaudianum.

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Apple polyphenols are powerful antioxidants. They act as powerful anti-glycation agents and promote a healthy inflammatory response. Apple polyphenols also help support a healthy cardiovascular system, cell division, blood sugar levels already within normal range, and healthy immune function.

Benefits at a Glance:

Lowers oxidative stress
Supports blood sugar levels already within the normal range
Supports cardiovascular health
Supports healthy cell division in the colon
Apple Polyphenols May Extend Life by Lowering Oxidative Stress

Apple skins contain many of the polyphenols found in other fruits, but in higher concentrations. One of those compounds is a polyphenol called phloridzin.1-3 Scientists conducting initial investigations found that the use of apple polyphenols increased the life span of various species by 10% to 12% by ramping up gene expression of vital natural cellular antioxidant systems.4-6

Phloridzin Supports Healthy Blood Sugar Levels Already Within Normal Range

The apple polyphenol phloridzin is especially active against glycation, one of the most common causes of normal aging. Phloridzin attacks glycation and its effects at many different levels, starting with blood sugar. Studies show that phloridzin significantly inhibits glucose uptake into intestinal cells, as well as the active transport of glucose out of those cells and into the bloodstream.2-7

Some sugar, of course, is inevitably absorbed, where it forms carbonyl molecules which react with proteins and DNA to form advanced glycation end-products, or AGEs. Phloridzin prevents formation of those carbonyl compounds. Phloridzin also traps any remaining carbonyls that are produced, inhibiting them from reacting with more vulnerable body molecules.3,8,9

Supports Cardiovascular Health

Animal studies show that apple polyphenols slow triglyceride absorption by blocking pancreatic lipase, an enzyme specifically required to break down triglyceride fats.10,11 Blocking pancreatic lipase causes some triglycerides to pass out of the body as waste.12 Additional research has shown that apple polyphenols can increase the protective antioxidant molecule, paraoxonase, by as much as 23%13 to inhibit lipid peroxidation and inflammatory factors.

Supports Healthy Cell Division in the Colon

Apple polyphenols promote colon health by scavenging oxygen free radicals, a potent means of increasing cellular mechanisms and supporting DNA function.14,15 They also enhance production of natural antioxidant enzymes that colon cells use to protect themselves,16-19 inhibit enzymes which produce inflammatory cytokines,20-23 and have been shown to help protect the DNA of colon cells.18,24 Since health conscious people today obtain a wide range of polyphenols (such as green tea and pomegranate extracts), a daily dose of 300 mg to 600 mg of apple polyphenols may be all that is needed to obtain desired benefits.

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DISCLAIMER: These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.
This supplement should be taken in conjunction with a healthy diet and regular exercise program. Individual results are not guaranteed and results may vary.
The information provided on this site is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional or any information contained on or in any product label or packaging. You should not use the information on this site for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. You should consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you have or suspect you might have a health problem. You should not stop taking any medication without first consulting your physician. SEE FULL WARNINGS ON LIFE EXTENSION WEBSITE.

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