[Latin Name] Curcuma longa L.

[Plant Source] Root From India

[Specification] Curcuminoids 95% HPLC

[Appearance] Yellow powder

Plant Part Used: Root

[Particle size]80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Curcuma Longa?]

Turmeric is an herbaceous plant known scientifically as Curcuma longa. It belongs to the Zingiberaceae family, which includes ginger. Tumeric has rhizomes rather than true roots, which are the primary source of commercial value for this plant. Tumeric originates from southwest India, where it has been a stable of Siddha medicine for thousands of years. It is also a common spice in Indian cuisine and is often used as flavoring for Asian mustards.

Hulithove and majjige huli is the popular combination with rice which is served in most of kannada brahmin weddings and functions.
For this recipe :

https://swayampaaka.com/recipes/side-dishes/sihi-kumbalakayi-hulithove-pumpkin-sambar/

Majjige huli recipe:

https://swayampaaka.com/festivals/majjige-huli-recipe/

ಹುಳಿತೊವೆ ಮಜ್ಜಿಗೆ ಹುಳಿ ಒಳ್ಳೆ ಜೋಡಿ. ಮದುವೆ ಸಮಾರಂಭಗಳ ಊಟದಲ್ಲಿ ಇದೊಂದು ಮುಖ್ಯವಾದ item. ಹೀರೇಕಾಯಿ, ಎಲೆಕೋಸು ಮತ್ತು ಸಿಹಿಕುಂಬಳಕಾಯಿಯಲ್ಲಿ ಮಾಡಬಹುದು .

How To Make Spicy Crispy Vegetable | Ching’s Secret

4 tbsp of Ching’s Secret Green Chili Sauce
1 tbsp Ching’s Secret Soy Sauce
1½ medium cabbage small diced
3-4 asparagus sprigs
½ cup broccoli
1/2 cup onions diced
½ cup mushrooms, blanched
2 cups corn flour,
1 cup water
1 tsp of chilli flakes
1 tbsp oil
A pinch of baking powder
Salt and pepper to taste

Method:
Wash all the vegetables thoroughly, drain and keep aside. in a bowl, add one cup of water to 2 cups of corn flour, baking powder and make a thick batter with it. Deep fry all the vegetables and keep them in the strainer. Heat oil in a wok. Add all the sauces, add a table spoon of water, add all the vegetables and mix while stirring.
Garnish with chopped spring onions. Serve hot.

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