[Latin Name] Lycium barbarum L.

[Plant Source]from China

[Specifications]20%-90%Polysaccharide

[Appearance] Reddish brown powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Product Description

The wolfberry is harvested when the fruit is orange red. After drying to the skin wrinkles, it is exposured to the skin moist and soft fruit, then removed the stem.  Wolfberry is a kind of rare traditional Chinese medicine which is very rich in nutrients and has high medicinal value The materials contain not only such as iron, phosphorus, calcium, but also a lot of sugar, fat and protein. It also contains polysaccharide with good health care function to human body and organic germanium that is beneficial to human’s intelligence.

Function

1. With the function of regulating immune, inhibiting tumor growth and cell mutation;

2. With the function of lipid-lowering and anti-fatty liver;

3. Promoting the function of hematopoietic;

4. With the function of anti-tumor and anti-aging.

Applications:

1. Applied in food field, it can be produced into wine, canned, condensed juice and other more nourishment;

2. Applied in health product field , it can be made into suppositories, lotions, injection, tablets, capsules and other dosage forms to regulate immunity;

3. Applied in pharmaceutical field, effectively treating cancer, hypertension, cirrhosis and other diseases;

4. Applied in cosmetics field, it can prevent skin aging and improve skin elasticity.

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Presented by Dr Jovyn Ng
Postdoc, Plant&Food Research, New Zealand

ABSTRACT
Dr Jovyn Ng currently works on a New Zealand potato breeding programme, screening for low glycaemic index (GI) potatoes. Unlike the ‘Carisma’ potato variety in Australia, there is currently no potato marketed as low GI in New Zealand, despite Plant & Food Research having an extensive potato germplasm collection. Her study investigates cell wall and starch properties that could be associated with low GI potatoes. Identification of biomarkers related to lowering GI can be used in the development of future marker-assisted breeding programmes for low GI potatoes. This is seen as a way of increasing the nutritional and crop value of such a widely consumed carbohydrate.