Siberian Ginseng Extract

Key Words: American Ginseng Extract

[Latin Name]  Acanthopanax senticosus (Rupr. Maxim.) Harms

[Specification] Eleuthroside ≧0.8%

[Appearance] Light yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Siberian Ginseng?]

Eleutherococcus, also known as eleuthero or Siberian ginseng, grows in mountain forests and is native to eastern Asia including China, Japan, and Russia. Traditional Chinese Medicine has used eleutherococcus for reducing lethargy, fatigue, and low stamina as well as increasing endurance and resilience to environmental stresses. Eleutherococcus is considered an “adaptogen,” a term that describes herbs or other substances that, when ingested, appears to help an organism increase resistance to stress. There is strong evidenceEleutherococcus senticosus increases endurance and mental performance in patients with mild fatigue and weakness.

[Benefits]

Eleutherococcus senticosus is a pretty awesome plant and has a lot more benefits that just the graphic above highlights. Here are some of the ones worth mentioning.

1. Energy
2. Focus
3. Anti-Anxiety
4. Anti-Fatigue
5. Chronic Fatigue Syndrome
6. Common Colds
7. Immune Booster
8. Liver Detox
9. Cancer
10. Antiviral
11. High Blood Pressure
12. Insomnia
13. Bronchitis

Pick a bowl full of dandelion leaves.
It’s best to pick your dandelion leaves and flowers in the spring, while the plant is sending all it’s nutrients to the leaves and producing flowers. In the fall it’s time to dig the roots.
Fill the bowl of dandelion leaves with water, to clean off the dirt and such.
Repeat several times, until the water is clear.
Rinse one more time in a strainer.
Then lay them on a dehydrator tray.
Place the mesh over them or use a sheet.
Dehydrate at 90-95 degrees for 4-8 hours depending on how much humidity is in the air.
The leaves will feel very dry, you do not want to feel any moisture in the leaves and they will be crunchy.
Crush leaves by hands or but in a blender, after they have cooled.
Store the dandelion leaves in a glass jar.
Use 1 or more teaspoons of leaves per cup of boiling water, let leaves steep for 5 to 10 minutes.
Add sweetener if you like or other herbs.
Dehydrated dandelion leaves – shelf life one year.
Do a search on “Dandelion Medicinal Uses”.

https://facebook.com/ZaneyMay

https://etsy.com/shop/zaneymay

Ridiculously simple and delicious cookie recipe featuring Omega Nutrition Pumpkin Seed Butter. A great alternative to peanut butter.