[Latin Name] Silybum marianum G.

[Plant Source] The dried seed of Silybum marianum G.

[Specifications]  Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Appearance] Light Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count:  £1000CFU/G

                   Yeast & Mold:  £100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[What is Milk Thistle]

Milk Thistle is a unique herb which contains a natural compound called silymarin. Silymarin nourishes the liver like no other nutrient currently known. The liver acts as the body’s filter constantly cleansing to protect you from toxins.

Over time, these toxins can accumulate in the liver. Milk Thistle’s potent antioxidant properties and rejuvenating actions help keep the liver strong & healthy.

[Function]
1, Toxicology tests showed that:a strong effcets of protecting cell membrane of liver, in Clinical application, Milk Thistle

Extract has good results for the treatment of acute and chronic hepatitis, liver cirrhosis and a variety of toxic liver damage, etc.;
2, Milk Thistle Extract significantly improves the liver function of the patients with symptoms of hepatitis;

3,Clinical applications: for the treatment of acute and chronic hepatitis, cirrhosis, liver poisoning and other diseases.

This is a No music version of original Bubble Tea video below.

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Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Instagram：https://instagram.com/peaceful_cuisine/
Blog : https://www.peacefulcuisine.com
2nd Channel : https://www.youtube.com/user/peacefulcuisine2nd

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Ingredients: (2 servings)

30g black tapioca pearl

300g water
10g black tea leaves
300g soy milk

30 – 60g maple syrup

Instructions:

1. soak black tapioca over night.
2. boil black tea leaves for 1 – 2 minutes.
3. add soy milk and bring to a boil. turn off the heat when it brings to a boil again.
4. boil black tapioca for 1 – 2 minutes.
5. let them cool then pour together into your cup.

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「材料」

ブラックタピオカ　30g（茹でた後）

水　300g
紅茶葉　10g
豆乳　300g

「作り方」

１、タピオカを一晩浸水します。
２、300gの水で紅茶を作ります。
３、豆乳を加え、温めます。
４、浸水したタピオカを１〜２分ほど茹でます。
５、冷ましてから紅茶とタピオカを混ぜます。

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I often order foods at iHerb.

Check out their HP below.

https://www.iherb.com/?rcode=YOY970

Use a Code YOY970 to get up to $10.00 off on your first purchase.
They ship internationally at low price or even free

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Equipments & etc:

Camera : Panasonic LUMIX GH4
Lens : COSINA Voigtländer NOKTON 17.5mm F0.95
Mic：RODE video mic pro
Tripods：SLIK carbon 923 pro/ SLIK carbon 823/ SLIK mini pro 7
Software : Apple Final Cut Pro X

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https://www.lionheartherbs.com/store/raw-foods/essential-sugars-polysaccharides.html
It is commonly believed that sugar and carbohydrates are the cause of weight gain. Most sugars are but it is important to include essential sugars known as polysaccharides in order to achieve a state of optimal health and energy.