[Latin Name] Euterpe Oleracea

[Plant Source] Acai Berry from Brazil

[Specifications] 4:1, 5:1, 10:1

[Appearance] Violet Fine Powder

[Plant Part Used]:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Gerneral feature]

1. 100% extract from Acai berry fruit;
2. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA;
3. Directly import fresh frozen acai berry fruits from Brazil;
4. The standard of the heavy mental is strictly according to the

   foreign pharmacopoeia USP, EU.

5. High standard of the quality of imported raw materials.
6. Good water solubility, reasonable price.

[What is Acai berry]

The south American Acai palm(Euterpe oleracea)-known as the tree of life in Brazil-provides a small berry which is growing in fame, particularly following recent studies by well-known herbalists and naturopaths that have categorised it as a “superfood”. Acai berries are extremely rich in antioxidants, vitamins and minerals. The acai berry is also famous for its capacity to support dieting, protect the skin, reduce the risk of cardiovascular disease and prevent the development of certain types of cancer.

[Function]

While there are many different berry and fruit juices on the market, Acai contains the most complete array of vitamins, minerals, and essential fatty acids. Acai contains Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin),

Vitamin B3 (Niacin), Vitamin C, Vitamin E (tocopherol), iron, potassium, phosphorus and calcium. It also contains the essential fatty acids Omega 6 and Omega 9, all the essential amino acids, and more protein than an average egg.

1)Greater Energy and Stamina

2)Improved Digestion

3)Better Quality Sleep

4)High Protein Value

5)High Level of Fiber

6)Rich Omega Content for Your Heart

7)Boosts Your Immune System

8)Essential Amino Acid Complex

9)Helps Normalize Cholesterol Levels

10)Acai Berries Have 33 Times the Antioxidant Power of Red Grapes and Red Wine

How to make homemade honey powder for survival and or barter is fun easy and inexpensive. Visit the Blog instructional post at https://herbalsurvival.blogspot.com/2014/03/the-power-of-herbs-for-preppers-series_24.html

Jean LaMantia (Registered Dietitian, cancer survivor and best selling author of “The Essential Cancer Treatment Nutrition Guide and Cookbook”) spoke at the March Lunch and Learn Health Talk about her experience after finishing cancer treatment, including nutrition tips and what she did to gain back control and help reduce her risk of recurrence.

Watch Jean LaMantia’s full talk on www.ThePrincessMargaret.ca/LunchAndLearn

Jean talked about 3 keys you can use to help reduce your risk of recurrence:

1. Support your immune system
To support and maintain a healthy immune system:
• Get regular moderately exercise (like walking). Very intense workouts can actually weaken your immune system.
• Get outside and spend time around trees and breathe in their immune-supporting wood essential oils (called phytoncides)
• Laugh, even when there is not anything funny. Studies have shown that just laughing has positive effects on your health.
• Get 7 to 8 hours of sleep a night, and be asleep during the hours between 11pm to 3am.

2. Reduce chronic inflammation
Jean spoke about inflammation in the body and how it is the first step in the life cycle of a cancer cell. To help reduce inflammation in the body, eat foods that have direct cancer-fighting benefits. The top 5 are:
1. Omega-3 fatty acids (found in cold water fish, ground flax seeds, walnuts)
2. Turmeric (like in yellow curry)
3. Garlic
4. Ginger
5. Tea (green and black)

3. Eat food that can act on cancer directly
There are foods that can interfere with the life cycle of a cancer cell. While the research on these come from laboratory studies and we don’t know for sure if they can kill cancer cells in our bodies like they do in the lab, there is no risk to including these as part of a healthy diet) The top three foods that fight cancer directly are:
1. Vegetables from the cruciferous or mustard family
(like broccoli, Brussels sprouts, cabbage, wasabi mustard, yellow mustard)
2. Garlic
3. Ginger

Broccoli, a cruciferous vegetable, is one of the best foods for fighting cancer. However, to maximize the cancer-fighting benefits from broccoli, you have to cook it, but not too much. Follow this guideline:
• Boil broccoli for 30 seconds but no more than 1 minute
• Steam broccoli for 3 minutes but no more than 5 minutes

With garlic, the cancer-fighting compounds are released when you crush or chop the garlic. To get the most out of garlic:
• Leave the crushed or chopped garlic on your cutting board for 10 minutes allowing the compounds to be released
• Use fresh not processed or frozen garlic

To learn more nutrition and lifestyle tips to reduce your risk of cancer and boost your immune system, you can:
• Watch Jean LaMantia’s full talk on www.ThePrincessMargaret.ca/LunchAndLearn
• Read her book “The Essential Cancer Treatment Nutrition Guide and Cookbook”, available to borrow in the Patient & Family Library at the Princess Margaret Cancer Centre
• Visit her website (https://www.jeanlamantia.com/ and download your free copy of the Immune Boosting Quick Start Guide and sign –up to receive her monthly Cancer Bites blog
• Book an individual, group or on-line program with Jean at https://www.jeanlamantia.com

Visit us at https://www.theprincessmargaret.ca?utm_source=Youtube&utm_medium=%2BLink%2Bin%2BPost&utm_campaign=Ongoing%2BSocial%2BMedia%2B(PMCC)