Super Purchasing for Siberian Ginseng Extract Factory in Ethiopia


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Super Purchasing for Siberian Ginseng Extract Factory in Ethiopia Detail:

Siberian Ginseng Extract

Key Words: American Ginseng Extract

[Latin Name]  Acanthopanax senticosus (Rupr. Maxim.) Harms

[Specification] Eleuthroside ≧0.8%

[Appearance] Light yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Siberian Ginseng Extrac11t

[What is Siberian Ginseng?]

Eleutherococcus, also known as eleuthero or Siberian ginseng, grows in mountain forests and is native to eastern Asia including China, Japan, and Russia. Traditional Chinese Medicine has used eleutherococcus for reducing lethargy, fatigue, and low stamina as well as increasing endurance and resilience to environmental stresses. Eleutherococcus is considered an “adaptogen,” a term that describes herbs or other substances that, when ingested, appears to help an organism increase resistance to stress. There is strong evidenceEleutherococcus senticosus increases endurance and mental performance in patients with mild fatigue and weakness.

Siberian Ginseng Extrac1221t

[Benefits]

Eleutherococcus senticosus is a pretty awesome plant and has a lot more benefits that just the graphic above highlights. Here are some of the ones worth mentioning.

  1. Energy
  2. Focus
  3. Anti-Anxiety
  4. Anti-Fatigue
  5. Chronic Fatigue Syndrome
  6. Common Colds
  7. Immune Booster
  8. Liver Detox
  9. Cancer
  10. Antiviral
  11. High Blood Pressure
  12. Insomnia
  13. Bronchitis

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We normally follow the basic principle "Quality Initial, Prestige Supreme". We've been fully committed to offering our consumers with competitively priced good quality merchandise, prompt delivery and professional support for Super Purchasing for Siberian Ginseng Extract Factory in Ethiopia , The product will supply to all over the world, such as: Houston, Danish, Holland, Our company has a skillful sales team, strong economic foundation, great technical force, advanced equipment, complete testing means, and excellent after-sales services. Our products have beautiful appearance, fine workmanship and superior quality and win the unanimous approvals of the customers all over the world.


  • Torta integrale al limone – Torta per diabetici con Stevia senza zucchero. Scopri gli ingredienti e i segreti di preparazione

    https://www.my-personaltrainer.it/Tv/Ricette/Dolci_Dessert/torta-integrale-limone-per-diabetici.html

    Ingredienti Ricetta

    130 g di farina integrale
    120 g (2 medie) di uova
    90 ml di olio di semi di mais
    16 g (1 bustina) di lievito per dolci
    20 g di stevia
    succo e scorza grattugiata di limone non trattato
    1 fialetta di aroma al limone

    Preparazione

    1. Sgusciare le uova e dividere i tuorli dagli albumi: montare questi ultimi a neve ben ferma, eventualmente aggiungendo un pizzico di sale.

    2. Versare i tuorli e la stevia in un altro contenitore, grattugiare la scorza di un grosso limone non trattato e aggiungere anche il succo, filtrato attraverso un colino a maglie strette. Azionare le fruste elettriche e mescolare per alcuni minuti.

    3. A questo punto, aggiungere anche la farina integrale, l’olio e l’aroma al limone. Mescolare per alcuni minuti con le fruste elettriche: si dovrà ottenere un impasto piuttosto denso.

    4. Infine, aggiungere lentamente e poco per volta gli albumi montati a neve.

    Lo sapevi che…
    Unire gli albumi a neve al composto di tuorli e farina è un’operazione piuttosto delicata: per evitare di far afflosciare il composto, si sconsiglia di utilizzare le fruste elettriche. Risulta invece preferibile mescolare il tutto con la spatola lecca pentole.

    5. Foderare una teglia a cerniera dal diametro di 18 cm con la carta forno, dunque versare l’impasto ottenuto.

    6. Infornare a forno ventilato, preriscaldato a 180°C, e proseguire la cottura per 30-35 minuti.

    7. Lasciar raffreddare il dolce su una gratella e servire, accompagnando la torta con qualche fettina di limone.

    ************

    Segui le Ricette di Alice su MypersonaltrainerTv: https://www.my-personaltrainer.it/Tv/Ricette/

    Segui le Ricette di Alice su Facebook: https://www.facebook.com/pages/Alice-Ricette-di-Alice-Mypersonaltrainertv/336158593167135



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    5 Stars By Jane from Florence - 2018.02.12 14:52
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