[Latin Name] Curcuma longa L.

[Plant Source] Root From India

[Specification] Curcuminoids 95% HPLC

[Appearance] Yellow powder

Plant Part Used: Root

[Particle size]80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Curcuma Longa?]

Turmeric is an herbaceous plant known scientifically as Curcuma longa. It belongs to the Zingiberaceae family, which includes ginger. Tumeric has rhizomes rather than true roots, which are the primary source of commercial value for this plant. Tumeric originates from southwest India, where it has been a stable of Siddha medicine for thousands of years. It is also a common spice in Indian cuisine and is often used as flavoring for Asian mustards.

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Curry masala mixes are by MDH, available at indian groceries or on amazon
Vegetable masala: https://www.amazon.com/MDH-Sabji-Masala-3-5oz-100g/dp/B00303IC04/ref=sr_1_3?ie=UTF8&qid=1384073700&sr=8-3&keywords=sabji+masala

Amchur: https://www.amazon.com/MDH-Amchur-Powder-100g/dp/B004XTD57O/ref=sr_1_18?s=grocery&ie=UTF8&qid=1384074073&sr=1-18

Chicken curry masala: https://www.amazon.com/Mdh-Chicken-Curry-Masala-3-5/dp/B0053210HM/ref=sr_1_24?s=grocery&ie=UTF8&qid=1384074073&sr=1-24

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Ingredients:

1-2 Potatoes, washed and diced(UNpeeled)
2 Red Bell Pepper cut into strips or dices
2 Green Bell Pepper cut into strips or dices
1 Large White Onion, Diced
1 Carrot, Diced
1 Zucchini, diced
1 Eggplant(about the size of two fists), Diced
1 Stalk of Celery
2 Cups of fresh spinach
1/2 Head of Cauliflower
1/4-1/2 pint Heavy whipping cream
1/4-1/2 cup plain yogurt(mountain high or pavels are good brands)
1 can of El Pato Salsa de Jalapeno
3 and 1/2 cups water
olive oil
salt to taste
paprika
ginger powder
star anise powder
sabji masala
amchur powder
chicken curry masala
meat curry masala
toasted cumin seeds
corn or potato starch to thicken